Williams-Essentials-of-Nutrition-and-Diet-Therapy-10th-edittion-by-Schlenker-and-Roth-Test-Bank

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Link full download: Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: 1. prevention and control of chronic diseases. 2. improved sanitation and public health. 3. prevention and control of infectious diseases. 4. development of healthful foods using food technology. ANS: MSC: 1 PTS: 1 DIF: Type of Question: Knowledge Easy REF: p. 10 2. A physical science that contributes to understanding how nutrition relates to health and well-being is: 1. anatomy. 2. biochemistry. 3. physics. 4. pharmacology. ANS: MSC: 2 PTS: 1 DIF: Type of Question: Knowledge Easy REF: p. 6 3. The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as: 1. physiology. 2. nutrition science. 3. biochemistry.