FN: Final Exam WITH
ANSWERS
Exam Page 1
Carbohydrates are considered both
A
A. Micronutrients and Organic
B. Macronutrients and Organic
C. Micronutrients and Inorganic
D. Macronutrients and
Inorganic what is the
definition of nutrient?
Nutrient chemicals found in foods, our body needs energy so tissue and
other body part can are regulated; energy are obtained from foods that we
consume on a daily basis. that the body can use to obtain energy, synthesize
tissue or regulate function. This needs to be obtain from foods source - body
don’t produce or make nutrients.
Exam Page 2
Based on the nutritional label shown below, how many mg of cholesterol
would you consume if you ate a half cup of macaroni and cheese?
30 mg per serving(1 cup)÷2 for half cup (consume)= 15 mg.
, Exam Page 3
Carbohydrates can be classified as smonosaccharides, disaccharides,
polysaccharides and fiber. Match the following with the descriptions.
a. Monosaccharides
b. Disaccharides
c. Insoluble Fiber
d. Soluble Fiber
e. Functional Fiber
- A - An example is galactose
ANSWERS
Exam Page 1
Carbohydrates are considered both
A
A. Micronutrients and Organic
B. Macronutrients and Organic
C. Micronutrients and Inorganic
D. Macronutrients and
Inorganic what is the
definition of nutrient?
Nutrient chemicals found in foods, our body needs energy so tissue and
other body part can are regulated; energy are obtained from foods that we
consume on a daily basis. that the body can use to obtain energy, synthesize
tissue or regulate function. This needs to be obtain from foods source - body
don’t produce or make nutrients.
Exam Page 2
Based on the nutritional label shown below, how many mg of cholesterol
would you consume if you ate a half cup of macaroni and cheese?
30 mg per serving(1 cup)÷2 for half cup (consume)= 15 mg.
, Exam Page 3
Carbohydrates can be classified as smonosaccharides, disaccharides,
polysaccharides and fiber. Match the following with the descriptions.
a. Monosaccharides
b. Disaccharides
c. Insoluble Fiber
d. Soluble Fiber
e. Functional Fiber
- A - An example is galactose
