Chapter 20- Metabolism, Nutrition, and Body Temperature

14.Minerals that are required in the diet in very small amounts are called ________________. 15.Fats should make up no more than ___________ % of the calories in the diet. 16.Blood glucose levels normally range from 85 to ___ mg/dL during the day. 17.Glucose is a monosaccharide, whereas starches are _________________. 18.Fats containing many double bonds and that are liquid at room temperature are described as _______________. 19.Fatty acids to which hydrogen atoms have been artificially added are called ________________. 20.The body can metabolize approximately ____ ounce(s) of pure alcohol per hour. 21.Severe malnutrition in infancy is termed ______________. 22.A BMI between 25 and ____ is defined as overweight. 23.The abbreviation BMI stands for _____________________. 24.In an exercising individual, the tissue generating the most heat is _______________. 25.The part of the brain involved in the regulation of body temperature is the _______________. 26.In cold weather, superficial blood vessels _______________ to minimize heat loss.