8/27/2020 Case Study Module 1: Essentials in Nutrition- Stepp
Case Study Module 1
Due No due date Points 30 Questions 8 Time Limit None
This quiz is currently locked.
Attempt History
Attempt Time Score
LATEST Attempt 1 102 minutes 30 out of 30
Score for this quiz: 30 out of 30
Submitted Apr 16 at 9:22pm
This attempt took 102 minutes.
Question 1 pts
Fred is a 56 year old, single male. He is employed in sales and spends a
great portion of his day either behind his desk making calls or in his car.
Fred has a base salary but depends on sales for commission. He has a
limited income and attempts to use finances wisely. Due to his schedule,
he has few friends and little leisure time. He relays that he has been
diagnosed with high blood pressure and has a family history of
cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to the office
by 8:30. He always drives through a donut shop and picks up a reduced
fat blueberry muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola
and eats at his desk.
After making calls and finalizing several deals, he leaves the office around
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,8/27/2020 Case Study Module 1: Essentials in Nutrition- Stepp
6 pm. Several times a week, he meets clients for dinner. Today he is
having dinner with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred
is exhausted but decides to unwind and watch the nightly news before
bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet
with each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s evaluation.
Use myplate.gov (http://myplate.gov) and module 1 to answer the
questions.
Client: Fred
Age: 56
Height: 5 feet 10 inches Weight: 270 pounds
Diet Analysis:
Food Calories Fat (g)
Reduced Fat Blueberry
410 10
muffin
Large Latte 490 22
2 slices Bologna, all 174 16
beef
138 2
2 slices white bread
99 11
1 tablespoon mayo
Corn chips 2 1 oz 294 13
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, 8/27/2020 Case Study Module 1: Essentials in Nutrition- Stepp
Corn chips 2.1 oz 294 13
Cola 12 oz 136 0
Onion Blossom, ¼ with
sauce
787 70.3
House Salad
121 5
Honey Mustard
150 14
Dressing,1 svg
680 45
12 oz rib eye
309 8
Loaded sweet potato
227 11
Dinner roll with
cinnamon butter
Total Intake 4015 227.3
1. Daily calorie allowance for the day per myplate plan for Fred’s
Height, weight and age_____________
Your Answer:
1. Fred's daily allowance is 2200 calories.
1. Daily calorie allowance for the day per myplate plan: 2200
Question 2 pts
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Case Study Module 1
Due No due date Points 30 Questions 8 Time Limit None
This quiz is currently locked.
Attempt History
Attempt Time Score
LATEST Attempt 1 102 minutes 30 out of 30
Score for this quiz: 30 out of 30
Submitted Apr 16 at 9:22pm
This attempt took 102 minutes.
Question 1 pts
Fred is a 56 year old, single male. He is employed in sales and spends a
great portion of his day either behind his desk making calls or in his car.
Fred has a base salary but depends on sales for commission. He has a
limited income and attempts to use finances wisely. Due to his schedule,
he has few friends and little leisure time. He relays that he has been
diagnosed with high blood pressure and has a family history of
cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to the office
by 8:30. He always drives through a donut shop and picks up a reduced
fat blueberry muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola
and eats at his desk.
After making calls and finalizing several deals, he leaves the office around
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 1/24
,8/27/2020 Case Study Module 1: Essentials in Nutrition- Stepp
6 pm. Several times a week, he meets clients for dinner. Today he is
having dinner with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred
is exhausted but decides to unwind and watch the nightly news before
bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet
with each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s evaluation.
Use myplate.gov (http://myplate.gov) and module 1 to answer the
questions.
Client: Fred
Age: 56
Height: 5 feet 10 inches Weight: 270 pounds
Diet Analysis:
Food Calories Fat (g)
Reduced Fat Blueberry
410 10
muffin
Large Latte 490 22
2 slices Bologna, all 174 16
beef
138 2
2 slices white bread
99 11
1 tablespoon mayo
Corn chips 2 1 oz 294 13
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 2/24
, 8/27/2020 Case Study Module 1: Essentials in Nutrition- Stepp
Corn chips 2.1 oz 294 13
Cola 12 oz 136 0
Onion Blossom, ¼ with
sauce
787 70.3
House Salad
121 5
Honey Mustard
150 14
Dressing,1 svg
680 45
12 oz rib eye
309 8
Loaded sweet potato
227 11
Dinner roll with
cinnamon butter
Total Intake 4015 227.3
1. Daily calorie allowance for the day per myplate plan for Fred’s
Height, weight and age_____________
Your Answer:
1. Fred's daily allowance is 2200 calories.
1. Daily calorie allowance for the day per myplate plan: 2200
Question 2 pts
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