Question
A client is placed on a low-sodium (500 mg/day) diet. Which client statement indicates that the nurse's nutrition
teaching plan has been effective?
•
"I chose broiled chicken with a baked potato for dinner."
Question
A client hospitalized for treatment of hypertension is being prepared for discharge. Which teaching topic should
the nurse should be sure to cover?
•
Maintaining a low-sodium diet
Question
Which client statement indicates a good understanding of the nutritional modifications needed to manage
hypertension?
•
"Limiting my salt intake to 2 grams per day will improve my blood pressure."
Question
Which diuretic medication conserves potassium?
•
Spironolactone
Question
A blood pressure (BP) of 140/90 mm Hg is considered to be
•
hypertension.
Question
A client with newly diagnosed hypertension asks what she can do to decrease the risk for related cardiovascular
problems. Which of the following risk factors is not modifiable by the client?
•
Age
Question
A nurse is teaching about lifestyle modifications to a group of clients with known hypertension. Which of the
following statements would the nurse include in the education session?
•
Engage in aerobic activity at least 30 minutes/day most days of the week.
Question
A nurse is educating a client about monitoring blood pressure readings at home. Which of the following will the
nurse be sure to emphasize?
, •
"Sit quietly for 5 minutes prior to taking blood pressure."
Question
A nurse is teaching a 38-year-old man with newly diagnosed hypertension who asks if there is any harm in
stopping his antihypertensive medication if he decides to discontinue it. The correct reply addresses the
consequence of stopping antihypertensive medications abruptly. Which of the following statements from the
nurse would be appropriate?
•
"Rebound hypertension can occur."
Question
A nurse providing education about hypertension to a community group is discussing the high risk for
cardiovascular complications. Which of the following are risk factors for cardiovascular problems in clients
with hypertension? Choose all that apply.
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Smoking
•
This study
Diabetes mellitus
resource
CourseHero.com
•
Physical inactivity
Question
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The nurse is explaining the DASH diet to a patient diagnosed with hypertension. The patients inquires about
how many servings of fruit per day can be consumed on the diet. The nurse would be correct in stating which
the following?
•
4 or 5
Question
A patient is being treated for hypertensive emergency. When treating this patient, the priority goal is to lower
the mean blood pressure (BP) by which percentage in the first hour?
•
Up to 25%
Question
The nurse is creating a community teaching demonstration focusing on the cause of blood pressure. When
completing the visual aid, which body structures represent the mechanism of blood pressure?
•
Heart and blood vessels
Question
Which of the following is the nurse most correct to recognize as a direct effect of client hypertension?
•
Renal dysfunction resulting from atherosclerosis
Question