After plating bacterial samples onto MacConkey and Nutrient Agar, you obtained the following
results:
Which sample(s) contain(s) Gram-negative bacteria that are unable to ferment lactose?
Select one:
a. B and C
b. Unable to determine from this set of results
c. A
d. D
Feedback
The correct answer is: D
Question 2
Beef extract can be added to complex media in order to provide a source of
Select one:
a. amino acids.
b. sodium chloride.
c. polymerization agent.
This study source was downloaded by 100000824189183 from CourseHero.com on 04-20-2022 04:21:56 GMT -05:00
https://www.coursehero.com/file/27458719/Lab-Quiz-4docx/
, d. essential nutrients.
Feedback
The correct answer is: essential nutrients.
Question 3
After plating bacterial samples onto MSA and Nutrient Agar, you obtained the following results:
Which bacterial sample(s) contain(s) Staphylococcus aureus?
Select one:
a. None of the above
b. Unable to determine from this set of results
c. C
d. A, B, and D
Feedback
The correct answer is: None of the above
Question 4
Which of the following lists of disease-causing agents is arranged from smallest to largest?
This study source was downloaded by 100000824189183 from CourseHero.com on 04-20-2022 04:21:56 GMT -05:00
https://www.coursehero.com/file/27458719/Lab-Quiz-4docx/