ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
ATI Capstone Med-surg exam
1. What dietary education should the nurse provide to a client diagnosed
with a hiatal hernia?
A patient with a hiatal hernia should be instructed to remain sitting up for a
minimum of an hour after eating. The nurse should also advise the patient
to avoid any foods that may have a high acid content. Food that would be
appropriate for this client includes: bananas, beans, grains, crackers, pasta,
rice, and bread. The nurse should also instruct the patient with a hiatal
hernia to avoid drinking too much while eating, and consuming small, more
frequent meals to avoid dumping syndrome.
2. A nurse is caring for a client with a spinal trauma who is experiencing
neurogenic shock. What manifestations and nursing care measures should
the nurse expect and take?
Clinical manifestations of neurogenic shock include: bradycardia,
hypotension, paralytic ileus, decreased reflexes, and flaccid paralysis. The
nurse should monitor patient vital signs especially for signs of hypotension
and bradycardia. The nurse should also treat signs and symptoms
appropriately with medications such as vasopressors or atropine.
3. A nurse is providing education regarding risk factors for gout. What
information should be provided?
ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
, ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
One risk factor for gout is alcohol consumption due to the buildup of uric
acid, also known as hyperuricemia. Foods or a diet that is high in purines
such as livers, yeast, sardines, and anchovies can also be a risk factor for
gout. Also having any of the following conditions can place a client at risk
for having gout: obesity, hypertension, diabetes, kidney disease, and
hypothyroidism.
4. A nurse is caring for a client who has been admitted with renal calculi.
List three (3) interventions the nurse will take in the management of
renal calculi.
3 interventions the nurse should implement when caring for a client with
renal calculi include the following: monitor vital signs of the patient, paying
attention to the client’s temperature as an elevated temperature could
indicate infection in the patient. The nurse should also be sure to
implement effective pain management for this client, clients with renal
calculi tend to experience severe pain. Another intervention the nurse
should implement for this patient is dietary teaching on appropriate foods
and beverages for the client to eat and drink while having a renal calculus.
ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
ATI Capstone Med-surg exam
1. What dietary education should the nurse provide to a client diagnosed
with a hiatal hernia?
A patient with a hiatal hernia should be instructed to remain sitting up for a
minimum of an hour after eating. The nurse should also advise the patient
to avoid any foods that may have a high acid content. Food that would be
appropriate for this client includes: bananas, beans, grains, crackers, pasta,
rice, and bread. The nurse should also instruct the patient with a hiatal
hernia to avoid drinking too much while eating, and consuming small, more
frequent meals to avoid dumping syndrome.
2. A nurse is caring for a client with a spinal trauma who is experiencing
neurogenic shock. What manifestations and nursing care measures should
the nurse expect and take?
Clinical manifestations of neurogenic shock include: bradycardia,
hypotension, paralytic ileus, decreased reflexes, and flaccid paralysis. The
nurse should monitor patient vital signs especially for signs of hypotension
and bradycardia. The nurse should also treat signs and symptoms
appropriately with medications such as vasopressors or atropine.
3. A nurse is providing education regarding risk factors for gout. What
information should be provided?
ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
, ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
One risk factor for gout is alcohol consumption due to the buildup of uric
acid, also known as hyperuricemia. Foods or a diet that is high in purines
such as livers, yeast, sardines, and anchovies can also be a risk factor for
gout. Also having any of the following conditions can place a client at risk
for having gout: obesity, hypertension, diabetes, kidney disease, and
hypothyroidism.
4. A nurse is caring for a client who has been admitted with renal calculi.
List three (3) interventions the nurse will take in the management of
renal calculi.
3 interventions the nurse should implement when caring for a client with
renal calculi include the following: monitor vital signs of the patient, paying
attention to the client’s temperature as an elevated temperature could
indicate infection in the patient. The nurse should also be sure to
implement effective pain management for this client, clients with renal
calculi tend to experience severe pain. Another intervention the nurse
should implement for this patient is dietary teaching on appropriate foods
and beverages for the client to eat and drink while having a renal calculus.
ATI NURSING 1234 CAPSTONE MED-SURG EXAM QUESTIONS
AND ANSWERS GUARANTEED SUCCESS LATEST UPDATE 2022
