ALL AREAS 2
MAATSCHAPPELIJK
BETEKENISVOL
EVENEMENT
SHANISKA DHANES
682078
ROCBVT1A
CREATIVE BUSINESS
ROTTERDAM
11 OKTOBER 2021
, Inhoudsopgave
Inleiding................................................................................................................................................. 2
Aspecten van succesvol ondernemerschap in de eventbranche....................................................3
Preperation is key..............................................................................................................................................3
Zeg ‘Ja’ tegen partnerships..............................................................................................................................3
Risico’s durven nemen.....................................................................................................................................3
Creativiteit...........................................................................................................................................................3
Aspecten van MVO en duurzaam ondernemen.................................................................................4
Kies je locatie bewust.......................................................................................................................................4
Verbruik minder energie...................................................................................................................................4
Maak gebruik van lokale partners...................................................................................................................4
Koop duurzaam in.............................................................................................................................................4
Trends en ontwikkelingen................................................................................................................... 5
Nóg minder voedselverspilling........................................................................................................................5
Nieuwe soorten disposables van biologisch materiaal................................................................................5
Vegan catering...................................................................................................................................................5
Duurzaam kamperen in een tent.....................................................................................................................5
PPP-Model............................................................................................................................................. 6
People.................................................................................................................................................................6
Planet..................................................................................................................................................................6
Profit....................................................................................................................................................................6
4 Pijlers.................................................................................................................................................. 7
Een nieuwe purpose bepalen.............................................................................................................. 8
Doelgroep en concurrenten.............................................................................................................................9
Waarom sustainable?.......................................................................................................................................9
Partner kiezen....................................................................................................................................... 9
Over Dopper.......................................................................................................................................................9
Co-creatie.........................................................................................................................................................10
Risico’s bepalen................................................................................................................................. 10
Bibliografie.......................................................................................................................................... 11
1
MAATSCHAPPELIJK
BETEKENISVOL
EVENEMENT
SHANISKA DHANES
682078
ROCBVT1A
CREATIVE BUSINESS
ROTTERDAM
11 OKTOBER 2021
, Inhoudsopgave
Inleiding................................................................................................................................................. 2
Aspecten van succesvol ondernemerschap in de eventbranche....................................................3
Preperation is key..............................................................................................................................................3
Zeg ‘Ja’ tegen partnerships..............................................................................................................................3
Risico’s durven nemen.....................................................................................................................................3
Creativiteit...........................................................................................................................................................3
Aspecten van MVO en duurzaam ondernemen.................................................................................4
Kies je locatie bewust.......................................................................................................................................4
Verbruik minder energie...................................................................................................................................4
Maak gebruik van lokale partners...................................................................................................................4
Koop duurzaam in.............................................................................................................................................4
Trends en ontwikkelingen................................................................................................................... 5
Nóg minder voedselverspilling........................................................................................................................5
Nieuwe soorten disposables van biologisch materiaal................................................................................5
Vegan catering...................................................................................................................................................5
Duurzaam kamperen in een tent.....................................................................................................................5
PPP-Model............................................................................................................................................. 6
People.................................................................................................................................................................6
Planet..................................................................................................................................................................6
Profit....................................................................................................................................................................6
4 Pijlers.................................................................................................................................................. 7
Een nieuwe purpose bepalen.............................................................................................................. 8
Doelgroep en concurrenten.............................................................................................................................9
Waarom sustainable?.......................................................................................................................................9
Partner kiezen....................................................................................................................................... 9
Over Dopper.......................................................................................................................................................9
Co-creatie.........................................................................................................................................................10
Risico’s bepalen................................................................................................................................. 10
Bibliografie.......................................................................................................................................... 11
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