RASMUSSEN COLLEGE Nutrition EXAM 3 Questions

RASMUSSEN COLLEGE Nutrition EXAM 3 Questions




 Question 1

0 out of 1 points

Mr. Conner is a 74yo male with new onset atrial fibrillation. His doctor has ordered him
to start on warfarin for anticoagulation therapy. You are discussing nutritional
considerations with the patient. What is the most important thing for Mr. Conner to be
aware of?
•


 Question 2

1 out of 1 points

Licorice is a common food that reacts with what type of medications?
• Don’t take licorice if you have heart disease, high blood pressure, or diabetes
•


 Question 3

0 out of 1 points

You are caring for a patient with severe chronic obstructive pulmonary disease (COPD). What
type of diet would best suit this patient’s needs?

 Pureed sweet potatoes, ground turkey & gravy with mash potatoes


 Question 4

1 out of 1 points

A patient is diagnosed with congestive heart failure (CHF) and must follow a specific diet.
Which spices are okay for the patient to use daily?
 Ginger & Bay Leaves

,  Question 5

0 out of 1 points

A patient receiving dialysis should avoid what type of foods?

 Canned soups, cold cut sandwiches, and Chinese take-out


 Question 6

1 out of 1 points

A patient is post-opt from gallbladder surgery and is ordered a clear liquid diet. Which of the
selection can the patient have?

 Apple Juice


 Question 7

1 out of 1 points

A patient asks you what vitamin is best for eye sight. Your response is:

 Vitamin A


 Question 8

1 out of 1 points

There are four classifications of diabetes. Which one is associated with obesity and insulin
resistance?
• Type 2


 Question 9

1 out of 1 points

Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of
carbohydrate equals one carbohydrate serving?
• 15 grams