NUR2180 Module 3 Quiz Focused Review. LATEST UPDATED

NUR2180 Module 3 Quiz Focused Review
 Subjective vs objective data
o Subjective
 Health history
o Objective
 Physical assessment
 Components of a health history
o Chief complaint
o Present health status
o Past health history
o Current lifestyle
o Psychosocial status
o Family history
o Review of symptoms
 Types of databases
o Complete total health database
 Includes complete health history and full physical examination
 Describes current and past health state and forms baseline to measure all
future changes
 Yields first diagnoses
o Episodic or problem-centered database
 For limited or short-term problems
 Collect “mini” database, smaller scope and more focused than complete
database.
 Concerns mainly one problem, one cue complex, or one body system
 History and examination follow direction of presenting concern
o Follow-up database (found in doctors office)
 Status of all identified problems should be evaluated at regular and
appropriate intervals
 Note changes that have occurred
 Evaluate whether problem is getting better or worse
 Identify coping strategies being used
o Emergency database (usually ER or Trauma)
 Rapid collections of data, often compiled concurrently with lifesaving
measures
 Diagnosis must be rapid and comprehensive in nature
 Therapeutic vs non-therapeutic communication
o Therapeutic
 Active listening
 Sharing observations
 Sharing empathy
 Sharing hope


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,  Sharing humor
 Sharing feelings
 Using touch
 Silence
 Providing Information
 Clarifying
 Focusing
 Paraphrasing
 Asking relevant questions
 Summarizing
 empathy
o Non-Therapeutic
 Asking personal questions
 Giving personal opinions
 Changing the subject
 Automatic responses
 False reassurance
 Self-Disclosure
 Confrontation
 Sympathy
 Asking for Explanations
 Approval or Disapproval
 Defensive Responses
 Passive or Aggressive Responses
 Arguing
 Characteristics of a culture
o Immigrants commonly maintain traditional eating customs long after language
and manner of dress of adopted country become routine
o Newly arriving immigrants may be at higher nutritional risk
 Often coming from countries with poor resources and nutrition related
problems
o Unfamiliar with foods, food preparation, food buying habits and food storage
o Standard tables for weight and height may not be appropriate
o Need to know food habits in regard to religion and culture
 Types of Nutritional assessments
o Anthropometric measurements
o Swallowing assessment prn
o Lab test
 Risk factors for a poor nutritional intake
 Questions re weight loss? Wt gain?
 How does age factor into nutritional intake?
 Food habits and customs



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