MANAGEMENT
Week 2
Managerial work in the
Hospitality industry
,Objectives of the course:
Demonstrate an understanding
of the meaning, nature and
scope of the hospitality
industry
Identify factors which
influence the operation of
establishments in the
hospitality industry
Distinguish the contribution of
technical, social, and
managerial skills and 2
knowledge to the operation of
,Objectives of the course:
Integrate a sense of mission in
meeting the challenge of
customer service
Participate actively in
discussions and analysis of
cases / situations in the
hospitality setting
Appreciate the hospitality
industry as a dynamic and
challenging industry and its
role in the economic, social and 3
cultural growth of our country
, OVERVIEW OF THE
HOSPITALITY
INDUSTRY