1- what are the health care regulatory agencies?
joint commission- state boards of nursing-food and drug administration
2- what are the federally funded health care finances?
Medicare-Medicaid
3- A hospital is conducting a community blood pressure screening in its lobby. what level of care
is this?
primary
4- The intensive care unit, oncology, treatment center and burn center are what level of care
tertiary
5- Immunizations and education for minimizing risk factors for illness are what level of care
preventative care
6- Hospital based care in the emergency department or clinical unit are what level of care
secondary
7- Specialized care such as burn, or cancer centers are what level of care
tertiary
8- Cardiac rehabilitation and home health care are what levels of care
restorative
9-Threatening to put a diaper on a patient if he doesn’t use the urinal properly is considered an
assault
, 10- A patient states he is thinking of leaving the hospital against medical advice. the nurse gave
him a PRN sedative with his usual meds without him requesting it. this is considered
false imprisonment
11- what would be included in a plan of care for a patient with pertussis
wear a mask when providing care within 3ft of the client
place a surgical mask on the client if being transported to another unit
wear a gown when performing care that involves secretions
12- linear clusters of fluid-containing vesicles with some crusting
herpes zoster
13- A client reports severe sore throat, pain when swallowing and swollen lymph nodes. what
stage of infection is this?
illness
14- What are clinical manifestations of localized versus a systemic infection
Fever- Malaise- increase in pulse and respiratory rate
15- What actions should be taken to reduce risk of falls
call light in reach- provide nonskid footwear- Complete fall risk assessment
16- What are actions for a patient who has had a seizure
place patient on side-administer meds as prescribed-be prepared to insert airway-do not leave client
alone during a seizure
17-What is the priority action for a client with a history of falls
complete a fall risk assessment
, 18-What are interventions for seclusion and restraints
assess restraints every 2 hours- assess food, fluids, comfort, and safety and document every 15-30 mins
19-What should be included in a teaching about carbon monoxide poisoning
carbon monoxide binds with hemoglobin in the body
20- client who has a heat stroke will have what
hypotension
21-who is at risk for complications from food poisoning?
immunocompromised individuals
22-Clients as risk for food poisoning are instructed to eat and drink what
only pasteurized milk, yogurt, cheese and other dairy products
23-what bed position should the bed be in for a client receiving eternal tube feeding due to
dysphagia
semi-fowlers
24-A client asks to move from the bed to the chair what is the priority action
assess the client’s ability to help with the transfer
25-21-year-old with a sore throat tells doctor he has not seen the doctor since high school.
what screening should be done
testicular exam
26-What should be included in health promotion and primary prevention for a school-aged
child
child obesity-substance use disorder- scoliosis-stranger awareness