resume

Omar Shawly
1726 N. 19th St. Grand Junction, Colorado
5203891882
EDUCATION
Colorado Mesa University Grand Junction, Colorado
Bachelor of Applied Science in Hospitality Management Expected May 2020
 Major: Hospitality Management

University of Arizona, Eller College of Management Tucson, Arizona
Bachelor of Science in Business Management Jan 2015 – Dec 2016
 Major: Pre-business

International School for Culinary Arts and Hotel Management (ISCAHM) Manila, Philippines
Student Jul 2012 – Aug
2013


WORK EXPERIENCE
Shawly Restaurant Jeddah, Saudi Arabia
Chef de Partie (Department Chef) Aug 2014 – Dec
2014
 Applied new skills in the kitchen to help improve job efficiency as well as influencing partner chefs
 Customized the kitchen to satisfy line cooks in a way that will help them perform their job
 Executed new rules in the kitchen with head chefs to help preserve ingredients and supplies
 Directed and planned with head chefs and waiters to implement affective rules in the establishment

Shawly Restaurant Jeddah, Saudi Arabia
Purchaser May 2014 – Jul
2014
 Evaluated purchasing fresh supply for the restaurant via checking freshness or the item quality
 Monitored minor errors during the purchasing process to implement the best solution
 Practiced effective skills of fresh storage supply

Shawly Restaurant Jeddah, Saudi
Arabia
Inventory Control Clerk Feb 2014 – Apr
2014
 Communicated with 5-10 suppliers weekly to ensure effective operations
 Organized supplies for different branches through order chart from each branch
 Secured new suppliers for the establishment by mutual connections
 Learned how to spreadsheet the warehouse within controlled supply items

Stella Restaurant Manila, Philippines
Line Chef (Trainee) Jun 2013 – Jul
2013
 Attained techniques on how to work in different or multiple stations of the kitchen
 Helped the kitchen by enhancing recipes with rare ingredients
 Accelerated through learning and practice on how to organize the employees’ work hours

Chelsea Restaurant Manila, Philippines
Line Chef (Trainee) Apr 2013 – Jun
2013
 Achieved skills in the kitchen and how to be efficient over learning well applied techniques
 Expanded my familiarity on how to organize the kitchen workplace
 Practiced new recipes and perfected them after hard practice
 Enhanced different ways to manage a kitchen in a well-constructed manner

Shawly Restaurant Jeddah, Saudi Arabia
Waiter Aug 2006 – Jun
2011
 Analyzed workflow through observing workplace operations
 Created rules head waiters to enhance good and efficient customer service
 Led a group of 20+ waiters through innovative planning


Extra-Curricular Activities
American Marketing Association (AMA) Tucson, Arizona
Student member Aug 2016 – Dec
2016
 Cooperated with fellow marketing students to enhance my marketing skills
 Earned experience about the marketing systems in the US by meeting a variety of company managers

Filipino American Student Association (FASA) Tucson, Arizona
Student member Aug 2016 – Dec
2016
 Socialized with different people to gain connections and relationships
 Helped the association with activities throughout my time as a member

International Student Alliance (ISA) Grand Junction, Colorado