Individual Writing Assignment
Business Letter and Memos
Omar Shawly
Colorado Mesa University
Business Communications 211 – Section #4
Instructor: Kim Lewis
October 4, 2017
, Omar Shawly 520-389-
1882
760 Colorado Ave, Grand Junction, CO 81501
October 4, 2017
Grand Hyatt Dubai
P.O. Box 7978
Dubai, United Arab Emirates,
Tel: +971 4 317 1234, Fax: +971 4 317 1235
Dear Grand Hyatt Management:
First, I would like to express how I developed my passion for becoming a
restaurant supervisor. I stared managing a group of waiters at my very early
stages of working in the restaurant business, which made me learn about the
basics of how to efficiently manage a large group of people. Hence, I established
this firm understanding from experience on how to effectively supervise people in
a workplace that sparked my passion for management. So, I am applying for this
professional position as a restaurant supervisor at the Grand Hyatt hotel. I believe
that I have the needed characteristics and ambition that will help me achieve my
personal goals.
At my previous position as a branch supervisor at the Shawly Restaurant, I trained
and brought together employees to let them experience a comfortable workplace.
My specific skill of bringing employees to communicate in a professional manner
have led to an impressive twenty percent revenue boost for the restaurant. One of
these important skills that I have learned is communication, where each
connection made is essential because each person in the industry can benefit me
whether it’s from simple supplies to successful partnerships. I have brought people
from different backgrounds to work together at a very early stage of my job and
from there teamwork can easily be constructed. Therefore, I am looking forward to
successfully supervising the restaurant.
I know that I have the willingness and the determination to successfully supervise
the staff in the restaurant, as well as to contribute to the continued success within
the hotel. Therefore, I would like to ask for the possibility to schedule an interview
for my potential employment in this company. Thank you for your time and
consideration. Please contact me if you are in need of any further information at
.
Sincerely,
Business Letter and Memos
Omar Shawly
Colorado Mesa University
Business Communications 211 – Section #4
Instructor: Kim Lewis
October 4, 2017
, Omar Shawly 520-389-
1882
760 Colorado Ave, Grand Junction, CO 81501
October 4, 2017
Grand Hyatt Dubai
P.O. Box 7978
Dubai, United Arab Emirates,
Tel: +971 4 317 1234, Fax: +971 4 317 1235
Dear Grand Hyatt Management:
First, I would like to express how I developed my passion for becoming a
restaurant supervisor. I stared managing a group of waiters at my very early
stages of working in the restaurant business, which made me learn about the
basics of how to efficiently manage a large group of people. Hence, I established
this firm understanding from experience on how to effectively supervise people in
a workplace that sparked my passion for management. So, I am applying for this
professional position as a restaurant supervisor at the Grand Hyatt hotel. I believe
that I have the needed characteristics and ambition that will help me achieve my
personal goals.
At my previous position as a branch supervisor at the Shawly Restaurant, I trained
and brought together employees to let them experience a comfortable workplace.
My specific skill of bringing employees to communicate in a professional manner
have led to an impressive twenty percent revenue boost for the restaurant. One of
these important skills that I have learned is communication, where each
connection made is essential because each person in the industry can benefit me
whether it’s from simple supplies to successful partnerships. I have brought people
from different backgrounds to work together at a very early stage of my job and
from there teamwork can easily be constructed. Therefore, I am looking forward to
successfully supervising the restaurant.
I know that I have the willingness and the determination to successfully supervise
the staff in the restaurant, as well as to contribute to the continued success within
the hotel. Therefore, I would like to ask for the possibility to schedule an interview
for my potential employment in this company. Thank you for your time and
consideration. Please contact me if you are in need of any further information at
.
Sincerely,
