Nutrition Rasmussen Exam 3 Nursing Questions And Answers 2020/2021

Question 1 1 out of 1 points A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS  Question 2 1 out of 1 points A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing by mouth Correct Answer: Nothing by mouth  Question 3 1 out of 1 points A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? Selected Answer: Intravenous fluids Correct Answer: Intravenous fluids  Question 4 1 out of 1 points A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? Selected Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk Correct Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk nursing  Question 5 1 out of 1 points A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse’s best response? Selected Answer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. Correct Answer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar.  Question 6 1 out of 1 points A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms will this client likely exhibit? Selected Answer: edema and hypertension Correct Answer: edema and hypertension  Question 7 1 out of 1 points At least twenty percent of women will experience a urinary tract infection (UTI) in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? Selected Answer: Cranberry juice Correct Answer: Cranberry juice  Question 8 1 out of 1 points Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving? Selected Answer: 15 grams Correct Answer: 15 grams  Question 9 1 out of 1 points Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? Selected Answer: Prevent dehydration and fluid overload Correct Answer: Prevent dehydration and fluid overload  Question 10 1 out of 1 points During a client’s recent colonoscopy, the health care provider found “pockets” in the colon and diagnosed diverticular disease. Based on the recent evidence, what dietary advice does the nurse give to the client? Selected Answer: Increase the fiber in the diet Correct Answer: Increase the fiber in the