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Question 1
0 out of 1 points
A client has been in the hospital for the past three days and the nurse has initiated the Nutrition
Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and
labeling the problems, determining the cause/contributing risk factors, and clustering signs and
symptoms for this client. What step is the nurse at in the NCP?
Selected Answer:
Nutrition Monitoring and Evaluation
Correct Answer:
Nutrition Diagnosis
Question 2
1 out of 1 points
A patient has been advised to take an iron supplement. Which of the following vitamins increases
the absorption of iron?
Selected Answer:
C
Correct Answer:
C
Question 3
0 out of 1 points
A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of
,potassium located in the body?
Selected Answer:
Renal system
Correct Answer:
Intracellular Fluid
Question 4
1 out of 1 points
Beriberi is a disease that results from a deficiency of which water-soluble vitamin?
Selected Answer:
Thiamin
Correct Answer:
Thiamin
Question 5
1 out of 1 points
False claims regarding certain foods, supplements or medicines can be dangerous. What is one of
the greatest dangers to individuals practicing unfounded nutritional habits?
Selected Answer:
Appropriate medical interventions may be delayed
Correct Answer:
, Appropriate medical interventions may be delayed
Question 6
1 out of 1 points
Hormones can influence water balance. Identify two influential hormones that affect the balance of
body water.
Selected Answer:
Antidiuretic Hormone and aldosterone
Correct Answer:
Antidiuretic Hormone and aldosterone
Question 7
1 out of 1 points
In recent years there have been several reports of major food infection outbreaks. Which bacterium
causes an infection after the consumption of raw or undercooked ground beef?
Selected Answer:
E. Coli
Correct Answer:
E. Coli
Question 8
0 out of 1 points
Question 1
0 out of 1 points
A client has been in the hospital for the past three days and the nurse has initiated the Nutrition
Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and
labeling the problems, determining the cause/contributing risk factors, and clustering signs and
symptoms for this client. What step is the nurse at in the NCP?
Selected Answer:
Nutrition Monitoring and Evaluation
Correct Answer:
Nutrition Diagnosis
Question 2
1 out of 1 points
A patient has been advised to take an iron supplement. Which of the following vitamins increases
the absorption of iron?
Selected Answer:
C
Correct Answer:
C
Question 3
0 out of 1 points
A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of
,potassium located in the body?
Selected Answer:
Renal system
Correct Answer:
Intracellular Fluid
Question 4
1 out of 1 points
Beriberi is a disease that results from a deficiency of which water-soluble vitamin?
Selected Answer:
Thiamin
Correct Answer:
Thiamin
Question 5
1 out of 1 points
False claims regarding certain foods, supplements or medicines can be dangerous. What is one of
the greatest dangers to individuals practicing unfounded nutritional habits?
Selected Answer:
Appropriate medical interventions may be delayed
Correct Answer:
, Appropriate medical interventions may be delayed
Question 6
1 out of 1 points
Hormones can influence water balance. Identify two influential hormones that affect the balance of
body water.
Selected Answer:
Antidiuretic Hormone and aldosterone
Correct Answer:
Antidiuretic Hormone and aldosterone
Question 7
1 out of 1 points
In recent years there have been several reports of major food infection outbreaks. Which bacterium
causes an infection after the consumption of raw or undercooked ground beef?
Selected Answer:
E. Coli
Correct Answer:
E. Coli
Question 8
0 out of 1 points
