Nutrition EXAM 2 questions & Answers

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Nutrition EXAM 2
Questions & Answers



 Question 1

1 out of 1 points

In the acute care setting a nutritional screen is required and must be completed within how
many hours following admission?
Correct Answer:
24

 Question 2

0 out of 1 points

Which government agency is responsible for tracking and reporting the incidence of
foodborne illnesses?
Correct Answer:
Centers for Disease Control & Prevention

 Question 3

1 out of 1 points

A client has been in the hospital for the past three days and the nurse has initiated the
Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now
identifying and labeling the problems, determining the cause/contributing risk factors, and
clustering signs and symptoms for this client. What step is the nurse at in the NCP?
Correct Answer:
Nutrition Diagnosis

 Question 4

1 out of 1 points

There are two forces controlling body water distribution. Identify these two forces.
Correct Answer:
Solutes and membranes

,  Question 5

0 out of 1 points

Most individuals get the required daily amount (RDA) of Vitamin D from fortified milk and
sun exposure. What disease is making a comeback when breastfeed infants do not receive
Vitamin D supplements?
Correct Answer:
Rickets

 Question 6

1 out of 1 points

Which of the following is a normal physiologic change that occurs in pregnancy?
Correct Answer:
Increased blood volume

 Question 7

1 out of 1 points

The United States Department of Agriculture is focused on the following areas related to
foods and nutrition. Select the correct answer.
Correct Answer:
Food, diet, dietary guidelines, and the federal program “My Plate”

 Question 8

1 out of 1 points

When does the aging process begin?
Correct Answer:
Conception

 Question 9

1 out of 1 points

Waist circumference is used to classify overweight and obesity as well as to estimate disease
risk. What waist circumference indicates that a client is at risk for disease?