1
BIOD 121 Nutrition Exam
6
The first stage of gestation, during which rapid cell division occurs is known as
the blastogenic stage.
1. Development occurs from about week two through the week and
is called the embryonic stage. The fetal stage occurs from week nine to the end
of the pregnancy and is a period of growth.
2. All pregnancies are divided into (A) equal time periods, known as
(B) , each lasting approximately 13-14 weeks. A baby born after
the thirty seventh week of pregnancy is considered full term.
1.) eighth
2.)
A. three
B. trimesters
Name three strategies used to manage the symptoms of morning sickness
during pregnancy.
Morning sickness- Avoiding greasy foods, eating smaller meals, having good
ventilation when cooking and avoiding large amounts of liquid at one time may all help
alleviate the symptoms of morning sickness.
1. Prior to delivery, hormones prepare the breast for milk production.
is a hormone secreted by the pituitary gland for milk production.
2. As the baby suckles oxytocin stimulates the and the letdown
reflex to secrete milk.
3. During the first few days following birth colostrum, which is high in protein and
, is secreted. This helps protect the intestinal health
of the infant.
1. Prolactin
2. lobules 3. immune factors
pg. 1
, 2
1. Human milk or formula should meet the total nutrient needs for the first
months of life.
2. Both are rich in to provide a concentrated source of calories
and for brain and nervous system development.
Arachidonic and docosahexaenoic acid are long chain fatty acids essential for
brain and eye development. Solid foods can be introduced at 6 months of
age.
3. A new food should be introduced at the rate of one per week to check for
.
1. six
2. fat
3. allergies
Name three concerns that occur during the school age years that may impact
a child’s nutritional status.
Lack of regular meals, excess fat consumption, increased incidence of obesity
and cardiovascular disease as well as diabetes.
1. During growth spurts adolescents have increased need for for
bone formation and iron to prevent anemia.
2. A typical diet is also low in zinc, fat soluble vitamins and .
3. Teenagers should moderate their intake of fast food, sugar laden snacks
and
and focus on nutrient dense food choices from the
five food groups.
The media, peer pressure, concern over appearance and exertion of
independence all affect their food choices.
1. calcium
2. folate
3. sugary beverages
The increased incidence of overweight/obese children and teens and
poor diet habits has resulted in all the following for this age group
except:
pg. 2
BIOD 121 Nutrition Exam
6
The first stage of gestation, during which rapid cell division occurs is known as
the blastogenic stage.
1. Development occurs from about week two through the week and
is called the embryonic stage. The fetal stage occurs from week nine to the end
of the pregnancy and is a period of growth.
2. All pregnancies are divided into (A) equal time periods, known as
(B) , each lasting approximately 13-14 weeks. A baby born after
the thirty seventh week of pregnancy is considered full term.
1.) eighth
2.)
A. three
B. trimesters
Name three strategies used to manage the symptoms of morning sickness
during pregnancy.
Morning sickness- Avoiding greasy foods, eating smaller meals, having good
ventilation when cooking and avoiding large amounts of liquid at one time may all help
alleviate the symptoms of morning sickness.
1. Prior to delivery, hormones prepare the breast for milk production.
is a hormone secreted by the pituitary gland for milk production.
2. As the baby suckles oxytocin stimulates the and the letdown
reflex to secrete milk.
3. During the first few days following birth colostrum, which is high in protein and
, is secreted. This helps protect the intestinal health
of the infant.
1. Prolactin
2. lobules 3. immune factors
pg. 1
, 2
1. Human milk or formula should meet the total nutrient needs for the first
months of life.
2. Both are rich in to provide a concentrated source of calories
and for brain and nervous system development.
Arachidonic and docosahexaenoic acid are long chain fatty acids essential for
brain and eye development. Solid foods can be introduced at 6 months of
age.
3. A new food should be introduced at the rate of one per week to check for
.
1. six
2. fat
3. allergies
Name three concerns that occur during the school age years that may impact
a child’s nutritional status.
Lack of regular meals, excess fat consumption, increased incidence of obesity
and cardiovascular disease as well as diabetes.
1. During growth spurts adolescents have increased need for for
bone formation and iron to prevent anemia.
2. A typical diet is also low in zinc, fat soluble vitamins and .
3. Teenagers should moderate their intake of fast food, sugar laden snacks
and
and focus on nutrient dense food choices from the
five food groups.
The media, peer pressure, concern over appearance and exertion of
independence all affect their food choices.
1. calcium
2. folate
3. sugary beverages
The increased incidence of overweight/obese children and teens and
poor diet habits has resulted in all the following for this age group
except:
pg. 2
