BIOD 121 PORTAGE LEARNING M4 ESSENTIALS IN NUTRITION 2021

M4 Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 100 Questions 25 Time Limit 60 Minutes Requires Respondus LockDown Browser Instructions Attempt History Attempt Time Score LATEST Attempt 1 26 minutes 28 out of 100 * Score for this quiz: 28 out of 100 * Submitted May 16 at 9:19pm This attempt took 26 minutes. You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from distraction. Also, make sure you are comfortable with the material in the module before beginning. This exam will cover all material covered in Module 4. Remember, you must complete this exam without the help of any study aids, including another person, printed materials, or the Internet, and you must complete the exam in one sitting. Ques 4 / 4 pts tion 1 Vitamins are necessary for a variety of processes, select all that apply. Digestion Correct! Energy Source BIOD 121 PORTAGE LEARNING M4 ESSENTIALS IN NUTRITION 2021 5/17/22, 5:37 PM M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Kephart Absorption Correct! Metabolism Correct! Water Balance Ques Not yet graded / 4 pts tion 2 Your Answer: True or False. If False, explain why it is false. The majority of the essential vitamins are not synthesized by the body and must be consumed in the diet. True True Ques Not yet graded / 4 pts tion 3 Your Answer: Explain the process of Enrichment and why it is necessary during food processing. Enrichment is neccessary because most nutrients that are contained, present in the food products are lost during milling or processing, hence they are added back to the final product. 5/17/22, 5:37 PM M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Kephart Nutrients are lost in the milling process. Enrichment is the process of adding them back to the final food product. Ques Not yet graded / 4 pts tion 4 Your Answer: True or False. If False, explain why it is false. Vitamins A,D,E and K are considered fat soluble vitamins. True True Ques Not yet graded / 4 pts tion 5 Your Answer: The form of vitamin A found in plant sources is called __1__, whereas the form of vitamin A found in animal sources is called __2__. 1. Carotenoids 2. Retinol 5/17/22, 5:37 PM M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Kephart 1. Carotenoids 2. Retinal or Retinol Ques Not yet graded / 4 pts tion 6 Your Answer: A friend recently had her annual physical, and her doctor informed her that her Vitamin D levels were too low. As a nurse, she comes to you for advice on what foods to consume to increase her vitamin D intake. Provide 4 examples of foods that are rich in Vitamin D. Fatty fish, fortified cereals, milk, youghurt and eggs All of the following are good sources of Vitamin D- fatty fish, fortified cereals, eggs, butter, fortified milk and yogurt. Ques 4 / 4 pts tion 7 Match the following vitamins with the correct statement or deficiency. Vitamin D A deficiency may result Correct! Vitamin A Yellowing of the hands o Correct! Vitamin K Individuals need to limit Correct! 5/17/22, 5:37 PM M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Kephart Vitamin E A deficiency can cause Correct! Ques Not yet graded / 4 pts tion 8 Your Answer: True or False. If false, explain why it is false. The B complex vitamins and vitamin C have minimal storage in the body and must be consumed daily. True True Ques Not yet graded / 4 pts tion 9 Your Answer: “The amount of a substance (like a vitamin) that is absorbed into the bloodstream and is available to the body to use” is the definition of what word? Bioavailability