Nutrition ATI completed questions and answers 100% correct!

A nurse is providing teaching to a client who has constipation. Which of the following instructions should the nurse include? Eat yogurt with live cultures A nurse is planning an in-service training session about nutrition. Which of the following pieces of information should the nurse include? Protein serves as an energy source when other sources are inadequate 00:45 01:03 A nurse is reviewing the laboratory reports of a client who is receiving enteral feedings. Which of the following values indicates a complication of enteral feeding that the nurse should report to the provider? BUN 25 mg/dl A nurse is caring for a client who has a peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? Sodium A nurse is providing teaching about nutrition to an older adult client. The client asks, "Don't I need the same amount of nutrients that I did when I was younger?" Which of the following responses should the nurse make? Older adults need an increased amount of calcium A nurse is planning an in-service training session about nutrition. Which of the following statements should the nurse include in the teaching? Fats provide energy A nurse is providing nutritional counseling for a client who is pregnant. Which of the following nutrients should the nurse instruct the client to increase in her daily diet? Iron A nurse is conducting dietary teaching with a client who has a history of renal calculi. Which of the following instructions should the nurse include in the teaching? Drink 3.8 L of water throughout the day A nurse is providing teaching for a client who has a prescription for a low sodium diet to manage hypertension. Which of the following statements by the client indicates an understanding of the teaching? I can snack on fresh fruit A nurse is completing dietary teaching with a client who has heart failure and is prescribed a 2 g sodium diet. Which of the following statements by the client indicates an understanding of the teaching? I can have yogurt as a dessert A nurse is reviewing a client's 24 hour dietary recall. The client reports eating a slice of toasted white bread with butter, a banana, a glass of milk and a cup of coffee for breakfast; grilled chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. This client's diet is deficient in which of the following food groups? Grains A nurse is providing teaching to a client who has gout and urolithiasis. The client asks how to prevent future uric acid stones. Which of the following suggestions should the nurse provide? select all that apply -Take allopurinol as prescribed -Exercise several times a week -Limit intake of foods high in purine