INTRODUCTION TO FOOD PROCESSING
LESSON 1: THE FOOD PROCESSING INDUSTRY PERSONNEL
Introduction
Food processing is concerned with converting raw agricultural products for consumption. It is
responsible for a range of products found in grocery, and sari-sari stores.
In the Philippines, the food processing industry is part of the manufacturing sector and accounts for
7.31% share in total Gross Domestic Product (GDP). Local employment in the food and beverage
industry has gone up to 880,000 in 2013 and is expected to increase as the food processing industry
expands.
Ninety percent of the industry’s output is consumed domestically. As the population increases, work in
the food processing industry remains relevant.
This lesson will show you the career opportunities in the food processing industry. It will also teach you
the desirable work habits expected of a food processing industry personnel.
TOPIC 1: The Food Processing Industry Personnel/Staff, Duties, and Responsibilities
Food processing is an activity that refers to the conversion of raw agricultural products into food or
other forms for consumption. It consists of a range of tasks that are synchronized to meet the needs of
the market. As a food processing worker, you must be familiar with the different roles that a food
processing worker may play. This will help you determine the scope of work and the skills you need to
master.
FOOD PRODUCTION WORKER
Receiving food items and ensuring appropriate storage
Operating food processing equipment
Performing preventive and general maintenance on food production equipment
Performing food production activities
LESSON 1: THE FOOD PROCESSING INDUSTRY PERSONNEL
Introduction
Food processing is concerned with converting raw agricultural products for consumption. It is
responsible for a range of products found in grocery, and sari-sari stores.
In the Philippines, the food processing industry is part of the manufacturing sector and accounts for
7.31% share in total Gross Domestic Product (GDP). Local employment in the food and beverage
industry has gone up to 880,000 in 2013 and is expected to increase as the food processing industry
expands.
Ninety percent of the industry’s output is consumed domestically. As the population increases, work in
the food processing industry remains relevant.
This lesson will show you the career opportunities in the food processing industry. It will also teach you
the desirable work habits expected of a food processing industry personnel.
TOPIC 1: The Food Processing Industry Personnel/Staff, Duties, and Responsibilities
Food processing is an activity that refers to the conversion of raw agricultural products into food or
other forms for consumption. It consists of a range of tasks that are synchronized to meet the needs of
the market. As a food processing worker, you must be familiar with the different roles that a food
processing worker may play. This will help you determine the scope of work and the skills you need to
master.
FOOD PRODUCTION WORKER
Receiving food items and ensuring appropriate storage
Operating food processing equipment
Performing preventive and general maintenance on food production equipment
Performing food production activities
