HUNGARIAN UNIVERSITY OF AGRICULTURE
AND LIFE SCIENCES
FACULTY OF HORTICULTURAL SCIENCE
DEPARTMENT OF MEDICINAL AND AROMATIC PLANTS
DIFFERENT SPECIAL PLANT COMPOUNDS
(Description of a dietary supplement, traditional herbal medicine, a pharmaceutical
product, aspice mixture and a food product)
Author:
Md. Mehedi Hasan
UU3AON
Supervisor:
Prof. Dr. Jenő Bernáth
Budapest, 2021
,Content .............................................................................................................................................2
I. Dietary supplement: Forever Aloe Vera Gel(Aloe barbadensis Mill) ..........................................4
I.1. Description .............................................................................................................................4
I.2. Major chemical constituents ..................................................................................................5
I.3. Medicinal uses........................................................................................................................5
I.3.1. External Use ...............................................................................................................6
I.3.1.1.Burns……………………………;;…………………………………………..6
I.3.1.2. Allergies……………………………………………………………………..6
I.3.1.3. Cosmetics………………………………………………………………….. 6
I.3.1.4. Skin Care………………………………………………………………….. 6
I.3.2. Internal Use ................................................................................................................6
I.3.2.1. Detoxification………………………………………………………………..6
I.3.2.2. Digestive Function…………………………………………………………...7
I.3.2.3. Immune System Function……………………………………………………7
I.3.2.4. Liver, Stomach and Intestine……………………………………………… 7
I.4. Drug interactions ....................................................................................................................7
I.5. Precautions, dosage and contraindications ............................................................................7
I.6. Adverse reactions ...................................................................................................................7
I.7. Storage ...................................................................................................................................7
II. Traditional herbal medicine product: Amlahills tablets(Phyllanthus emblica)…………………8
II.1. Description............................................................................................................................8
II.2. Major bioactive compounds .................................................................................................8
II.3. Medicinal uses ......................................................................................................................9
II.3.1. Immunity booster ......................................................................................................9
II.3.2. Respiratory disorders ................................................................................................9
II.3.3. Diabetes and Heart disorder ......................................................................................9
II.3.4. Eye disorder ..............................................................................................................9
II.3.5. Amla/treats hypertension…………………………………………………………...9
II.3.6. Natural cure for anemia…………………………………………………………….9
II.3.7. Antioxidant…………………………………………………………………………10
II.3.8. Excellent source of Vitamin C…………………………………………………… 10
2
, II.3.9. Enhances food absorption ……………………………………………………… 10
II.3.10. Balances stomach acids………………………………………………………… 10
II.3.11. Helps the urinary system……………………………………………………….. 10
II.3.12. Good for the skin ………………………………………………………………10
II.4. Drug interactions ................................................................................................................11
II.5. Precautions and contraindications ......................................................................................12
II.6. Dosage ................................................................................................................................12
II.7. Storage ................................................................................................................................12
III. Pharmaceutical medicine product: Paclitaxel – pacific yew (taxus brevifolia)………… 12
III.1. Description ........................................................................................................................13
III.2. Medicinal uses ...................................................................................................................14
III.3. Precautions ........................................................................................................................15
III.4. Adverse reactions ..............................................................................................................15
III.5. Dosage ...............................................................................................................................16
III.6. Storage ...............................................................................................................................16
IV. Spice mixture: Onion Salt .....................................................................................................16
IV.1. Description ........................................................................................................................17
IV.2. Active ingredients .............................................................................................................17
IV.3. Uses ...................................................................................................................................18
IV.4. Health benefits ..................................................................................................................18
IV.5. Side effects ........................................................................................................................19
IV.6. Storage ..............................................................................................................................19
V. Food product: Tomato ketchup ...........................................................................................20
V.1. Description .........................................................................................................................21
V.2. Nutritional value .................................................................................................................21
V.3. Uses ....................................................................................................................................21
V.4. Active ingredients ..............................................................................................................21
V.5. Benefits...............................................................................................................................21
V.6. Side effects .........................................................................................................................22
V.7. Storage and shelf life ..........................................................................................................22
References .................................................................................................................................23
3
AND LIFE SCIENCES
FACULTY OF HORTICULTURAL SCIENCE
DEPARTMENT OF MEDICINAL AND AROMATIC PLANTS
DIFFERENT SPECIAL PLANT COMPOUNDS
(Description of a dietary supplement, traditional herbal medicine, a pharmaceutical
product, aspice mixture and a food product)
Author:
Md. Mehedi Hasan
UU3AON
Supervisor:
Prof. Dr. Jenő Bernáth
Budapest, 2021
,Content .............................................................................................................................................2
I. Dietary supplement: Forever Aloe Vera Gel(Aloe barbadensis Mill) ..........................................4
I.1. Description .............................................................................................................................4
I.2. Major chemical constituents ..................................................................................................5
I.3. Medicinal uses........................................................................................................................5
I.3.1. External Use ...............................................................................................................6
I.3.1.1.Burns……………………………;;…………………………………………..6
I.3.1.2. Allergies……………………………………………………………………..6
I.3.1.3. Cosmetics………………………………………………………………….. 6
I.3.1.4. Skin Care………………………………………………………………….. 6
I.3.2. Internal Use ................................................................................................................6
I.3.2.1. Detoxification………………………………………………………………..6
I.3.2.2. Digestive Function…………………………………………………………...7
I.3.2.3. Immune System Function……………………………………………………7
I.3.2.4. Liver, Stomach and Intestine……………………………………………… 7
I.4. Drug interactions ....................................................................................................................7
I.5. Precautions, dosage and contraindications ............................................................................7
I.6. Adverse reactions ...................................................................................................................7
I.7. Storage ...................................................................................................................................7
II. Traditional herbal medicine product: Amlahills tablets(Phyllanthus emblica)…………………8
II.1. Description............................................................................................................................8
II.2. Major bioactive compounds .................................................................................................8
II.3. Medicinal uses ......................................................................................................................9
II.3.1. Immunity booster ......................................................................................................9
II.3.2. Respiratory disorders ................................................................................................9
II.3.3. Diabetes and Heart disorder ......................................................................................9
II.3.4. Eye disorder ..............................................................................................................9
II.3.5. Amla/treats hypertension…………………………………………………………...9
II.3.6. Natural cure for anemia…………………………………………………………….9
II.3.7. Antioxidant…………………………………………………………………………10
II.3.8. Excellent source of Vitamin C…………………………………………………… 10
2
, II.3.9. Enhances food absorption ……………………………………………………… 10
II.3.10. Balances stomach acids………………………………………………………… 10
II.3.11. Helps the urinary system……………………………………………………….. 10
II.3.12. Good for the skin ………………………………………………………………10
II.4. Drug interactions ................................................................................................................11
II.5. Precautions and contraindications ......................................................................................12
II.6. Dosage ................................................................................................................................12
II.7. Storage ................................................................................................................................12
III. Pharmaceutical medicine product: Paclitaxel – pacific yew (taxus brevifolia)………… 12
III.1. Description ........................................................................................................................13
III.2. Medicinal uses ...................................................................................................................14
III.3. Precautions ........................................................................................................................15
III.4. Adverse reactions ..............................................................................................................15
III.5. Dosage ...............................................................................................................................16
III.6. Storage ...............................................................................................................................16
IV. Spice mixture: Onion Salt .....................................................................................................16
IV.1. Description ........................................................................................................................17
IV.2. Active ingredients .............................................................................................................17
IV.3. Uses ...................................................................................................................................18
IV.4. Health benefits ..................................................................................................................18
IV.5. Side effects ........................................................................................................................19
IV.6. Storage ..............................................................................................................................19
V. Food product: Tomato ketchup ...........................................................................................20
V.1. Description .........................................................................................................................21
V.2. Nutritional value .................................................................................................................21
V.3. Uses ....................................................................................................................................21
V.4. Active ingredients ..............................................................................................................21
V.5. Benefits...............................................................................................................................21
V.6. Side effects .........................................................................................................................22
V.7. Storage and shelf life ..........................................................................................................22
References .................................................................................................................................23
3
