ATI Nutrition Proctored Exam 2021 Questions and Answers
Older adult clients will need more _____and vitamin ___to help maintain
bone health. They may also be instructed to increase in their diet.
- calcium and vitamin
D increase fiber
Older adults have decreased absorption of what three nutrients?
1. Vitamin B12
2. Folic acid
3. Calcium
The soft diet is also known as the bland, low fiber diet and contains foods
such as:
- Whole foods that are low in fiber, lightly seasoned and easily digested.
Is it safe to take antibiotics while breastfeeding?
- Yes, PO antibiotics are safe. Notify provider and finish entire course
to reduce risk of reoccurrence. There is a slight transfer between
breast milk though.
Food interactions with MAOIs include:
- tyramine-rich foods
caffeine
foods/beverages
A nurse is providing follow-up dietary teaching for a client who recently
was prescribed phenelzine (Nardil). When reviewing the client's dietary
log, which of the following foods requires a need for further teaching?
A. Cottage cheese
B.Banana bread
C. Apple pie
D.Grilled steak
,Intermittent tube feeding formula set rate:
- administered every 4-6 hr in equal portions of 200-300 mL over a
30-60 min time frame, usually by gravity drip
Which type of tube feeding is often used in noncritical clients, home tube
feedings, and clients in rehabilitation?
- intermittent tube feeding
What should the head of the bed be elevated at for tube feedings and for
how long?
- HOB at least 30 degrees and for during and after for 30-60 min
to prevent aspiration risk
How often should you obtain gastric residuals for a client receiving tube
feedings?
- every 4-6 hrs.
When beginning a new prescription for enteral nutrition by intermittent
tube feeding how should you first initiate this feeding?
- Increase the formula over the first 4 to 6 feedings until the prescribed
volume is achieved
A nurse is preparing to administer intermittent enteral feeding to a client who
has neuromuscular disorder. Which of the following are appropriate nursing
interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B.Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E.Replace administration tubing & feeding bag every 48 hr
Teach parents that they may switch their child to skim or 1% low fat milk
after...
- 2 years of age
,A nurse is teaching a client who has pre-stage chronic kidney disease
about dietary management. Which of the following information should the
nurse include in the instructions?
A. Restrict protein intake
B.Maintain a high-phosphorus diet
C.Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Major sources of dietary potassium (K):
- oranges
dried
fruits
tomatoe
s
avocado
s dried
peas
meats
broccoli
bananas
Major sources of dietary chloride (Cl):
- table salt
Major sources of dietary calcium (Ca):
- dairy
broccol
i kale
grains
egg
yolks
Major sources of dietary magnesium (Mg):
- green leafy
vegetables nuts
grain
s
meat
milk
, Major sources of dietary phosphorus (P):
- dair
y
pea
s
soft
drinks
meat
eggs
some grains
Major sources of dietary sulfur (S):
- dried
fruits
meats
red and white wines
Major diet sources of vitamin A:
- orange/yellow-colored
foods liver
dairy
Major diet sources of vitamin D
- fish
fortified dairy
products sunlight
Major diet sources of vitamin E
- vegetable
oils grains
nuts
dark green vegetables
Major diet sources of vitamin K
- green leafy
vegetables eggs
liver
Older adult clients will need more _____and vitamin ___to help maintain
bone health. They may also be instructed to increase in their diet.
- calcium and vitamin
D increase fiber
Older adults have decreased absorption of what three nutrients?
1. Vitamin B12
2. Folic acid
3. Calcium
The soft diet is also known as the bland, low fiber diet and contains foods
such as:
- Whole foods that are low in fiber, lightly seasoned and easily digested.
Is it safe to take antibiotics while breastfeeding?
- Yes, PO antibiotics are safe. Notify provider and finish entire course
to reduce risk of reoccurrence. There is a slight transfer between
breast milk though.
Food interactions with MAOIs include:
- tyramine-rich foods
caffeine
foods/beverages
A nurse is providing follow-up dietary teaching for a client who recently
was prescribed phenelzine (Nardil). When reviewing the client's dietary
log, which of the following foods requires a need for further teaching?
A. Cottage cheese
B.Banana bread
C. Apple pie
D.Grilled steak
,Intermittent tube feeding formula set rate:
- administered every 4-6 hr in equal portions of 200-300 mL over a
30-60 min time frame, usually by gravity drip
Which type of tube feeding is often used in noncritical clients, home tube
feedings, and clients in rehabilitation?
- intermittent tube feeding
What should the head of the bed be elevated at for tube feedings and for
how long?
- HOB at least 30 degrees and for during and after for 30-60 min
to prevent aspiration risk
How often should you obtain gastric residuals for a client receiving tube
feedings?
- every 4-6 hrs.
When beginning a new prescription for enteral nutrition by intermittent
tube feeding how should you first initiate this feeding?
- Increase the formula over the first 4 to 6 feedings until the prescribed
volume is achieved
A nurse is preparing to administer intermittent enteral feeding to a client who
has neuromuscular disorder. Which of the following are appropriate nursing
interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B.Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E.Replace administration tubing & feeding bag every 48 hr
Teach parents that they may switch their child to skim or 1% low fat milk
after...
- 2 years of age
,A nurse is teaching a client who has pre-stage chronic kidney disease
about dietary management. Which of the following information should the
nurse include in the instructions?
A. Restrict protein intake
B.Maintain a high-phosphorus diet
C.Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Major sources of dietary potassium (K):
- oranges
dried
fruits
tomatoe
s
avocado
s dried
peas
meats
broccoli
bananas
Major sources of dietary chloride (Cl):
- table salt
Major sources of dietary calcium (Ca):
- dairy
broccol
i kale
grains
egg
yolks
Major sources of dietary magnesium (Mg):
- green leafy
vegetables nuts
grain
s
meat
milk
, Major sources of dietary phosphorus (P):
- dair
y
pea
s
soft
drinks
meat
eggs
some grains
Major sources of dietary sulfur (S):
- dried
fruits
meats
red and white wines
Major diet sources of vitamin A:
- orange/yellow-colored
foods liver
dairy
Major diet sources of vitamin D
- fish
fortified dairy
products sunlight
Major diet sources of vitamin E
- vegetable
oils grains
nuts
dark green vegetables
Major diet sources of vitamin K
- green leafy
vegetables eggs
liver
