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)BIOD 121 Case Study Module 1 - Portage Learning

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BIOD 121 Case Study Module 1 - Portage Learning.Question 1 2 / 2 pts Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family history of cardiovascular disease. In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives through a donut shop and picks up a reduced fat blueberry muffin and a large latte. For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats at his desk. After making calls and finalizing several deals, he leaves the office around 6 pm. Several times a week, he meets clients for dinner. Today he is having dinner with a couple of guys at a local steak house. After dinner and a business session, he returns home around 10 pm. Fred is exhausted but decides to unwind and watch the nightly news before bed. Fred’s company is collaborating with an insurance company to begin a wellness program. As the nurse for the wellness program, you are to meet with each employee and complete an initial evaluation. Answer the following questions pertaining to Fred’s evaluation. Use (Links to an external site.) and module 1 to answer the questions. Client: Fred Age: 56 Height: 5 feet 10 inches Weight: 270 pounds Diet Analysis: Food Calories Fat (g) Reduced Fat Blueberry muffin 410 10 Large Latte 490 22 2 slices Bologna, all beef 2 slices white bread 1 tablespoon mayo 11 Corn chips 2.1 oz 294 13 Cola 12 oz 136 0 Onion Blossom, ¼ with sauce House Salad Honey Mustard Dressing,1 svg 12 oz rib eye Loaded sweet potato Dinner roll with cinnamon butter 227 70.3 5 14 45 8 11 Total Intake 4015 227.3 1. Daily calorie allowance for the day per myplate plan for Fred’s Height, weight and age_____________ Your Answer: 2200 calories 1. Daily calorie allowance for the day per myplate plan: 2200 Question 2 3 / 3 pts Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family history of cardiovascular disease. In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives through a donut shop and picks up a reduced fat blueberry muffin and a large latte.

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BIOD 121 Case Study
Module 1 - Portage
Learning

,Case Study Module 1

Question 1
pts
Fred is a 56 year old, single male. He is employed in sales and spends a
great portion of his day either behind his desk making calls or in his car. Fred
has a base salary but depends on sales for commission. He has a limited
income and attempts to use finances wisely. Due to his schedule, he has few
friends and little leisure time. He relays that he has been diagnosed with
high blood pressure and has a family history of cardiovascular disease.


In a typical day, Fred sets his alarm for 7 am and tries to get to the office by
8:30. He always drives through a donut shop and picks up a reduced fat
blueberry muffin and a large latte.


For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and
eats at his desk.


After making calls and finalizing several deals, he leaves the office around 6
pm. Several times a week, he meets clients for dinner. Today he is having
dinner with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred is
exhausted but decides to unwind and watch the nightly news before bed.


Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet
with each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s evaluation.


Use myplate.gov (Links to an external site.) and module 1 to answer the
questions.


Client: Fred
Age: 56

, Height: 5 feet 10 inches Weight: 270 pounds


Diet Analysis:

Food Calories Fat (g)

Reduced Fat
410 10
Blueberry muffin
Large Latte 490 22

2 slices Bologna, all
174 16
beef


138 2
2 slices white bread


99 11
1 tablespoon mayo

Corn chips 2.1 oz 294 13
Cola 12 oz 136 0

Onion Blossom, ¼
with sauce
787 70.3
House Salad
121 5
Honey Mustard
150 14
Dressing,1 svg
680 45
12 oz rib eye
309 8
Loaded sweet potato
227 11
Dinner roll with
cinnamon butter

Total Intake 4015 227.3


1. Daily calorie allowance for the day per myplate plan for
Fred’s Height, weight and age

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