lab report 5 biol 3150

The Characterization of Unknown Coliform in Various Meat Samples Temitayo Odubanjo BIOL 3150 Section 6 TA: Jenny This study source was downloaded by from CourseH on :01:15 GMT -05:00 Materials and Methods The materials and methods were followed exactly as stated in the BIOL 3150 microbiology laboratory manual winter 2020 (Noel et al. 2016). Results Table 1: Gram staining and streak plate results of the meat sample. The meat sample had a weight of 1.03g and was diluted with 99 ml of saline. Serial were then made from the solution to 10-2 and 10-4. When the meat sample was observed under the microscope, it contained pink, rod-shaped bacteria. Samples Observations Drawings Gram Stain (meat sample)  Vibrant Pink Colour  Scattered organization/Single Cells  Rod Shaped  400X mag