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Summary Bachelors of Business in International Hotel Management

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Topic 8 - Wine 2 (Sparkling and dessert wines)

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Bachelors Of Business In International Hotel Management
Course
Bachelors of Business in International Hotel Management

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HOS101
Food and Beverage Operations
Management

Topic 8 - Wine 2 (Sparkling and Dessert Wines)

, Champagne, sparkling and dessert wine
• Champagne
• Methode Champenoise
• Styles of Champagne
• Myths, Truths and Legends of Champagne
• Sparkling wines
• Dessert wines
• Fortified dessert wines
• Wine Pairing


•“I drink it (Champagne) when I’m happy and when I am sad. Sometimes I drink it when I am alone.
When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am.
Otherwise, I never touch it – unless I’m thirsty”- Madame Lily Bollinger



Blue Mountains International Hotel
Version 1 2
Management School

, Champagne
“Remember, gentleman, it’s not France we are
fighting for, it’s Champagne!” Winston Churchill

Sparkling wine from Champagne in
France

Champagne: approximately 140km
Northeast of Paris.

Main Champagne cities are Epernay
and Reims

82,000 acres of vineyards
Source: Wine Folly (2014)
Terroir: thin layer of soil on chalk,
warm in summer, adequate rainfall,
cold winters.

Blue Mountains International Hotel
Version 1 3
Management School
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Uploaded on
November 5, 2022
Number of pages
23
Written in
2017/2018
Type
SUMMARY

Subjects

  • hospitality
  • fampb
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