Group Assessment Cover Sheet / Plagiarism Declaration Form
This form must be completed and included with each assessment you submit for marking to the
School. Although this assessment is submitted electronically, you must still complete and include
this form with your assessment.
Puthearo Po Lia Phan Tim Phi
Student Names and 201716158 201715950 201716108
numbers: Shuk Yee PONG
201615853
Unit Code No.: HTL 101
Unit Title: Food and Beverage Management and Control
Assessment No.: 1
Lecturer: Mr. Tom Frawley
Submission Date: 26/05/2017
Declaration:
I have read the School’s Policy on Plagiarism and Improper Conduct and all the materials
pertaining to plagiarism contained in the Student Handbook.
I declare that, to the best of my knowledge and belief, this assessment is my own work, all
sources have been properly acknowledged, and the assessment contains no plagiarism.
I further declare that I have not previously submitted this work or any version of it for
assessment in any other unit or award offered by the School, or any other institution, without
first ensuring that an explicit provision has been made and that I have obtained written
permission from the Deputy Head of School for doing so. (Documentation supporting this
provision MUST be attached.)
By signing below, you as a group ensure that:
o all group members contributed equally
o the group work does not contain any plagiarism
o all group meetings and action lists have been documented and followed up
o any issues addressed by the group have been brought to the attention of the Lecturer
well before the assessment deadline
o any negative peer group assessments must be substantiated and supported with
documentation evidence
I have submitted this assessment to Turnitin.com and I am aware that the School may act upon the
Turnitin result, to determine whether an incident of plagiarism has occurred.
You will be deemed, in effect, to have signed this form when you hit the ‘Send’ or ‘Submit’ button to
submit your assessment for marking.
Created: January 2009 Policy Owner: HOS/DAA
Modified: September 2014 Version: 3
Review Date: January 2017 Page 1 of 1
The online version is a controlled document. Any printed versions are considered uncontrolled versions of the document.
, Business Report
HTL 101 – Food and Beverage Management and Control
Lecturer’s name: Mr. Tom Frawley
Due Date: 26/05/2017
Tim Phi – 201716108
Lia Phan – 201715950
Puthearo Po – 201716158
Shuk Yee PONG – 201615853
Executive Summary
BMIHMS PL - Academic unoconv_2138722374.docx
Created: January 2009 Modified: 5 November 2022
Version: 2.0 Page 2 of
11
The online version is a controlled document. Any printed versions are considered uncontrolled versions of the document.
This form must be completed and included with each assessment you submit for marking to the
School. Although this assessment is submitted electronically, you must still complete and include
this form with your assessment.
Puthearo Po Lia Phan Tim Phi
Student Names and 201716158 201715950 201716108
numbers: Shuk Yee PONG
201615853
Unit Code No.: HTL 101
Unit Title: Food and Beverage Management and Control
Assessment No.: 1
Lecturer: Mr. Tom Frawley
Submission Date: 26/05/2017
Declaration:
I have read the School’s Policy on Plagiarism and Improper Conduct and all the materials
pertaining to plagiarism contained in the Student Handbook.
I declare that, to the best of my knowledge and belief, this assessment is my own work, all
sources have been properly acknowledged, and the assessment contains no plagiarism.
I further declare that I have not previously submitted this work or any version of it for
assessment in any other unit or award offered by the School, or any other institution, without
first ensuring that an explicit provision has been made and that I have obtained written
permission from the Deputy Head of School for doing so. (Documentation supporting this
provision MUST be attached.)
By signing below, you as a group ensure that:
o all group members contributed equally
o the group work does not contain any plagiarism
o all group meetings and action lists have been documented and followed up
o any issues addressed by the group have been brought to the attention of the Lecturer
well before the assessment deadline
o any negative peer group assessments must be substantiated and supported with
documentation evidence
I have submitted this assessment to Turnitin.com and I am aware that the School may act upon the
Turnitin result, to determine whether an incident of plagiarism has occurred.
You will be deemed, in effect, to have signed this form when you hit the ‘Send’ or ‘Submit’ button to
submit your assessment for marking.
Created: January 2009 Policy Owner: HOS/DAA
Modified: September 2014 Version: 3
Review Date: January 2017 Page 1 of 1
The online version is a controlled document. Any printed versions are considered uncontrolled versions of the document.
, Business Report
HTL 101 – Food and Beverage Management and Control
Lecturer’s name: Mr. Tom Frawley
Due Date: 26/05/2017
Tim Phi – 201716108
Lia Phan – 201715950
Puthearo Po – 201716158
Shuk Yee PONG – 201615853
Executive Summary
BMIHMS PL - Academic unoconv_2138722374.docx
Created: January 2009 Modified: 5 November 2022
Version: 2.0 Page 2 of
11
The online version is a controlled document. Any printed versions are considered uncontrolled versions of the document.
