1. VARIATION OF MOJITO? WHY MOJITO APPEAL TO CUSTOMERS?
Raspberry Mojito: fresh mint leaves, raspberries, raw sugar, limes juice, white rum, soda water and ice
Summertime is berry time and this Mojito is made from raspberry. It is a simple, tasty, refreshing cocktail and it is the
best drink for a long sunny day or hot nights. Besides, it is appealing in terms of color of the drink.
2. WHAT BEVERAGE ARE SORGHUM AND MILLET COMMONLY USED AN INGREDIENT IN?
In China, use as sorghum wine, called (bai jiu); Strong distilled spirit, generally between 40% and 60%
In Africa, use to produce beer like brownish-pink beverage (fruity, sour taste, alcohol content can vary between 1%
and 8%). African sorghum beer is high in protein, which contributes to foam stability, its appearance is cloudy and
yeasty, and may also contain bits of grain.
Millet seeds to make Millet beer or Opaque beer.
3. THE 1ST COLD DRIP COFFEE LIQUEUR?
Mr Black Cold Drip
4. LIQUEURS HAVE DOMINANT FLAVOURS OF:
Elderflowers (St. Germain)
Hazelnut (Frangelico)
Cherries (Cerise)
5. WHERE IS PISCO HAIL FROM? WHAT TYPE OF LIQUEUR IT IS?
Pisco hail is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.
6. WHAT IS ABV STAND FOR?
ABV - Alcohol by Volume: the number of millilitres of pure ethanol present in 100ml of solution at 20 °C
7. THE BOILING POINT OF ETHYL ALCOHOL AND WATER? HOW IS THIS INFO USEFUL IN TERM OF LIQUEUR PRODUCTION?
Boiling of ethyl alcohol: 78.37 °C
Boiling point of water: 100 °C
8. WHAT IS THE COMMON COCKTAIL SHAKER? WHAT IS THE NAME OF MEASURING DEVICE FOR EASY DOSING?
Boston Cocktail shaker & Cobbler Cocktail shaker
Double jiggers: measure ounce (30ml) and half ounce (15ml)
9. THREE LARGE – SCALE BEER BREWING COMPANIES IN AUS AND 1 PRODUCT THEY SUPPLY?
Carlton and United Breweries (Melbourne and Gold Coast): Carlton Draught
J. Boag & Sons (Tasmania): James Boag’s Premium / Lion Nathan
Cascade Brewery: Cascade Premium Lager
10. WHAT IS CRAFT BEER?
Craft beer is beer made in a traditional or non-mechanized way by a small brewery.
11. POTENTIAL RISKS OF USING RAW EGGS IN COCTAILS?
Eggs can become infected with a type of bacteria known as salmonella, is a bacterial illness that lasts for four to seven
days and can present symptoms including vomiting, fever, diarrhea and abdominal cramps.
Raspberry Mojito: fresh mint leaves, raspberries, raw sugar, limes juice, white rum, soda water and ice
Summertime is berry time and this Mojito is made from raspberry. It is a simple, tasty, refreshing cocktail and it is the
best drink for a long sunny day or hot nights. Besides, it is appealing in terms of color of the drink.
2. WHAT BEVERAGE ARE SORGHUM AND MILLET COMMONLY USED AN INGREDIENT IN?
In China, use as sorghum wine, called (bai jiu); Strong distilled spirit, generally between 40% and 60%
In Africa, use to produce beer like brownish-pink beverage (fruity, sour taste, alcohol content can vary between 1%
and 8%). African sorghum beer is high in protein, which contributes to foam stability, its appearance is cloudy and
yeasty, and may also contain bits of grain.
Millet seeds to make Millet beer or Opaque beer.
3. THE 1ST COLD DRIP COFFEE LIQUEUR?
Mr Black Cold Drip
4. LIQUEURS HAVE DOMINANT FLAVOURS OF:
Elderflowers (St. Germain)
Hazelnut (Frangelico)
Cherries (Cerise)
5. WHERE IS PISCO HAIL FROM? WHAT TYPE OF LIQUEUR IT IS?
Pisco hail is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.
6. WHAT IS ABV STAND FOR?
ABV - Alcohol by Volume: the number of millilitres of pure ethanol present in 100ml of solution at 20 °C
7. THE BOILING POINT OF ETHYL ALCOHOL AND WATER? HOW IS THIS INFO USEFUL IN TERM OF LIQUEUR PRODUCTION?
Boiling of ethyl alcohol: 78.37 °C
Boiling point of water: 100 °C
8. WHAT IS THE COMMON COCKTAIL SHAKER? WHAT IS THE NAME OF MEASURING DEVICE FOR EASY DOSING?
Boston Cocktail shaker & Cobbler Cocktail shaker
Double jiggers: measure ounce (30ml) and half ounce (15ml)
9. THREE LARGE – SCALE BEER BREWING COMPANIES IN AUS AND 1 PRODUCT THEY SUPPLY?
Carlton and United Breweries (Melbourne and Gold Coast): Carlton Draught
J. Boag & Sons (Tasmania): James Boag’s Premium / Lion Nathan
Cascade Brewery: Cascade Premium Lager
10. WHAT IS CRAFT BEER?
Craft beer is beer made in a traditional or non-mechanized way by a small brewery.
11. POTENTIAL RISKS OF USING RAW EGGS IN COCTAILS?
Eggs can become infected with a type of bacteria known as salmonella, is a bacterial illness that lasts for four to seven
days and can present symptoms including vomiting, fever, diarrhea and abdominal cramps.
