Food Corporation of India (FCI)
The Food Corporation of India (FCI) is an important institution of the government of Ind
know more about it.
The Food Corporation of India was set up in 1965 under the Food Corporation’s Act of 19
FCI is a statutory body and Public Sector Undertaking (PSU) under the Ministry of Consu
and Public Distribution.
FCI was set up to fulfill the objectives of the National Food Policy:
● Effective price support operations for safeguarding the interests of the farme
● Distribution of food grains throughout the country for the public distribution s
● Maintaining a satisfactory level of operational and buffer stocks of food grain
Food Security
Since its inception, FCI has played a significant role in India’s success in transforming cr
management-oriented food security into a stable security system.
In its 58 years of service to the nation, FCI has played a significant role in India’s success
crisis management-oriented food security into a stable security system.
FCI has its Headquarters in New Delhi with five Zonal Offices, twenty-five Regional Office
Offices under its control.
Objectives of Food Corporation of India (FCI)
● To provide farmers with remunerative prices
● To make food grains available at reasonable prices, particularly to the vulnera
society
● To maintain buffer stocks as a measure of Food Security
● To intervene in the market for price stabilization
Vision & Mission of FCI
The vision of FCI is to ensure Food Security for citizens of the country. The mission is:
The Food Corporation of India (FCI) is an important institution of the government of Ind
know more about it.
The Food Corporation of India was set up in 1965 under the Food Corporation’s Act of 19
FCI is a statutory body and Public Sector Undertaking (PSU) under the Ministry of Consu
and Public Distribution.
FCI was set up to fulfill the objectives of the National Food Policy:
● Effective price support operations for safeguarding the interests of the farme
● Distribution of food grains throughout the country for the public distribution s
● Maintaining a satisfactory level of operational and buffer stocks of food grain
Food Security
Since its inception, FCI has played a significant role in India’s success in transforming cr
management-oriented food security into a stable security system.
In its 58 years of service to the nation, FCI has played a significant role in India’s success
crisis management-oriented food security into a stable security system.
FCI has its Headquarters in New Delhi with five Zonal Offices, twenty-five Regional Office
Offices under its control.
Objectives of Food Corporation of India (FCI)
● To provide farmers with remunerative prices
● To make food grains available at reasonable prices, particularly to the vulnera
society
● To maintain buffer stocks as a measure of Food Security
● To intervene in the market for price stabilization
Vision & Mission of FCI
The vision of FCI is to ensure Food Security for citizens of the country. The mission is:
