SCI_228_Final Exam test Questions With Answers 2022/2023 Guaranteed A+

SCI_228_Final Exam test Questions With Answers
2022/2023 Guaranteed A+


Question 1
pts
(TCO 1) Which government agency regulates organic farming standards in the United States?


Food and Drug Administration


United States Department of Agriculture


Environmental Protection Agency


Centers for Disease Control
Chapter 18

Question 2
pts
(TCO 1) Which of the following is responsible for food spoilage?


Oxygen


Heat


Light


All of these are responsible for food spoilage.
Chapter 18

Question 3
pts
(TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides
140 calories,
with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.


39%


55%




SCI_228_Final Exam test Questions With Answers
2022/2023 Guaranteed A+

, SCI_228_Final Exam test Questions With Answers
2022/2023 Guaranteed A+




85%


Need more information to calculate.
Chapter 2

Question 4
pts
(TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the
following
professionals is most likely to be qualified to offer your grandmother assistance in planning
her diabetic diet?


Registered Dietitian (RD)


PhD in nutrition


Medical Doctor (MD)


Nutritionist
Chapter 1

Question 5
pts
(TCO 2) Which of the following is a micronutrient?


Carbohydrates


Vitamins


Lipids


Alcohol
Chapter 1

Question 6
pts
(TCO 2) Which of the following is associated with the development of ketosis?




SCI_228_Final Exam test Questions With Answers
2022/2023 Guaranteed A+

, SCI_228_Final Exam test Questions With Answers
2022/2023 Guaranteed A+

A diet that contains too much fat


A diet that contains insufficient fat


A diet that contains too much carbohydrates


A diet that contains insufficient carbohydrates
Chapter 4

Question 7
pts
(TCO 2) Which of the following are substances in plant foods that are not absorbed by the
body?


Starch


Disaccharides


Dietary fiber


Simple sugars
Chapter 4

Question 8
pts
(TCO 3) What is the primary cause of peptic ulcers?


Stress


H. pylori bacteria


Prolonged use of aspirin


Eating too many spicy foods
Chapter 3

Question 9
pts
(TCO 3) Proteins that act to speed up body processes, but are not changed in the process, are
called:




SCI_228_Final Exam test Questions With Answers
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