THARAKA UNIVERSITY
UNIVERSITY EXAMINATIONS
SECOND YEAR EXAMINATION FOR THE AWARD OF BACHELOR OF
SCIENCE IN AGRICULTURAL EDUCATION AND EXTENSION
SEPTEEMBER/DECEMBER 2022/2023
MAIN EXAM
AGEC 241: PRODUCTION ECONOMICS
STREAMS: BSC. AGRICULTURAL EDUCATION AND EXTENSION (Y2S1)
TIME: 2 HOURS
INSTRUCTIONS:
Answer ALL the questions in Section A and any two in Section B
Do not write anything on this question paper
SECTION A (30marks)
1. Define the following terms (8marks)
a. Production economics
b. Economies of scale
c. Cost
d. Variable input
2. Outline the three importance of land as a factor of production (6marks)
3. Explain three ways by which one can acquire land (6marks)
4. Outline two characteristics of production (4marks)
5. Explain two characteristics of a fixed input (4marks)
6. What is technical efficiency? (2marks)
SECTION B (40marks)
7. a. Explain five ways of improving labour efficiency (10marks)
b. Discuss the five characteristics of a good farm manager (10marks)
8. a. Describe the three production functions (6marks)
b. By using a diagram, describe the three stages of production (10marks)
9. a. Explain seven safeguards against risks and uncertainty in agricultural production
(14marks)
b. Discuss the three types of production functions (6marks)
UNIVERSITY EXAMINATIONS
SECOND YEAR EXAMINATION FOR THE AWARD OF BACHELOR OF
SCIENCE IN AGRICULTURAL EDUCATION AND EXTENSION
SEPTEEMBER/DECEMBER 2022/2023
MAIN EXAM
AGEC 241: PRODUCTION ECONOMICS
STREAMS: BSC. AGRICULTURAL EDUCATION AND EXTENSION (Y2S1)
TIME: 2 HOURS
INSTRUCTIONS:
Answer ALL the questions in Section A and any two in Section B
Do not write anything on this question paper
SECTION A (30marks)
1. Define the following terms (8marks)
a. Production economics
b. Economies of scale
c. Cost
d. Variable input
2. Outline the three importance of land as a factor of production (6marks)
3. Explain three ways by which one can acquire land (6marks)
4. Outline two characteristics of production (4marks)
5. Explain two characteristics of a fixed input (4marks)
6. What is technical efficiency? (2marks)
SECTION B (40marks)
7. a. Explain five ways of improving labour efficiency (10marks)
b. Discuss the five characteristics of a good farm manager (10marks)
8. a. Describe the three production functions (6marks)
b. By using a diagram, describe the three stages of production (10marks)
9. a. Explain seven safeguards against risks and uncertainty in agricultural production
(14marks)
b. Discuss the three types of production functions (6marks)