,50 Years of Phytochemistry Research
Volume 43
,Recent Advances in Phytochemistry
Editorial Board
Editor-in-Chief:
David R. Gang, Institute of Biological Chemistry, Washington State University, Pullman,
WA, USA
Associate Editors:
Mark A. Bernards, Department of Biology, University of Western Ontario, London, ON,
Canada
Laurence B. Davin, Institute of Biological Chemistry, Washington State University,
Pullman, WA, USA
Steven C. Halls, Monsanto Company, St. Louis, MO, USA
Reinhard Jetter, Departments of Botany and Chemistry, University of British Columbia,
Vancouver, BC, Canada
Susan McCormick, Bacterial Foodborne Pathogens and Mycology Research Unit,
USDA-ARS-NCAUR, Peoria, IL, USA
Jan Fred Stevens, Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Deyu Xie, Department of Plant and Microbial Biology, North Carolina State University,
Raleigh, NC, USA
For further volumes:
http://www.springer.com/series/6474
, David R. Gang
Editor
50 Years of Phytochemistry
Research
1 3
Volume 43
,Recent Advances in Phytochemistry
Editorial Board
Editor-in-Chief:
David R. Gang, Institute of Biological Chemistry, Washington State University, Pullman,
WA, USA
Associate Editors:
Mark A. Bernards, Department of Biology, University of Western Ontario, London, ON,
Canada
Laurence B. Davin, Institute of Biological Chemistry, Washington State University,
Pullman, WA, USA
Steven C. Halls, Monsanto Company, St. Louis, MO, USA
Reinhard Jetter, Departments of Botany and Chemistry, University of British Columbia,
Vancouver, BC, Canada
Susan McCormick, Bacterial Foodborne Pathogens and Mycology Research Unit,
USDA-ARS-NCAUR, Peoria, IL, USA
Jan Fred Stevens, Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Deyu Xie, Department of Plant and Microbial Biology, North Carolina State University,
Raleigh, NC, USA
For further volumes:
http://www.springer.com/series/6474
, David R. Gang
Editor
50 Years of Phytochemistry
Research
1 3