FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
Format
• Multiple choice
• True/False
• Matching
• Short Answer
• BRING A CALCULATOR
Comprehensive material
Nutrition Care Process (ADIME)
• Nutrition assessment: food and nutrition related history,
biomedical, medical tests and procedures, anthropometric
measures, nutrition-focused physical findings, client and family
history
• Nutrition diagnosis: identification and labeling that describes an
occurrence, risk, or potential for developing a nutrition problem;
separate from a medical diagnosis
o 3 categories of diagnosis: intake domain, clinical domain,
behavioral-environmental domain
o PES statements
▪ Problem of nutrition diagnosis label: describes alterations
in the patient/client’s nutritional status
▪ Etiology cause/contributing factors: linked to the
nutritional diagnosis label by the words “related to”
▪ Signs/symptoms: data used to determine that the
patient/client has the nutrition diagnosis specified;
“as evidenced by”
• Nutrition Intervention: specific set of activities and associated
materials used to address the problem; selecting, planning, and
implementing appropriate behaviors to meet patient needs
o Select to change: food or nutrient delivery, nutrient
education, nutrient counseling, or coordination of care (weight
watchers online)
• Monitoring and Evaluation: review and measurement of patient’s
status at a scheduled time; systematic comparison of current status
with previous status, intervention goals, or reference point; degree
to which progress is made
FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
, FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
Pregnancy
• Nutrients of concern
o Folate: 600 ug/day
▪ Function: needed for cell replication and DNA
synthesis; deficiency associated with neural
tube defects
▪ Food sources: dark, leafy greens (broccoli and spinach),
legumes, chickpeas, beans, lentils, folic acid
o Iron: 27 mg/day
▪ Function: deficiency causes LBW, preterm delivery, lower IQ,
language, gross motor, and attention tests
▪ Food sources: meat, clams, liver, nuts, beef, beans, whole
grains, dark leafy greens, tofu
▪ Multivitamin decreases iron absorption
▪ Iron supplements have better absorption but with side effects
like nausea, cramps, gas, and constipation
▪ Pair iron foods with high Vitamin C foods to increase
absorption
o Calcium: needs don’t increase during pregnancy; 1000 mg/day
▪ Function: needed for bone development and teeth in fetus
and to maintain maternal bone health; deficiency causes
maternal and infant BP to increase, poor bone
mineralization, and maternal lead levels to increase
▪ Food sources: dairy products, milk, cheese,
yogurt, sardines, green leafy vegetables
• Recommended weight gain (total weight gain and rate of
weight gain)
o 1st trimester weight gain should be 2.5-5 lbs total
Pregravid Weight Recommended Weekly Rate of
Status Weight Gain Weight Gain in 2nd
and 3rd Trimesters
Underweight (BMI 28-40 lbs 1 lb
< 18.5)
Normal weight (BMI 25-35 lbs 1 lb
18.5-24.9)
Overweight (BMI 15-25 lbs 0.6 lb
25-29.9)
Obese (BMI > 30) 11-20 lbs 0.5 lb
•
Energy needs
o No additional kcal for 1st trimester
o +340 kcal/day for 2nd trimester
o +452 kcal/day for 3rd trimester
o Energy needs = (9.99 (wt) + 6.25 (ht) – 4.92 (A) – 161) x AF
Lactation
• Benefits to infant and mother
FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
complete solutions
Format
• Multiple choice
• True/False
• Matching
• Short Answer
• BRING A CALCULATOR
Comprehensive material
Nutrition Care Process (ADIME)
• Nutrition assessment: food and nutrition related history,
biomedical, medical tests and procedures, anthropometric
measures, nutrition-focused physical findings, client and family
history
• Nutrition diagnosis: identification and labeling that describes an
occurrence, risk, or potential for developing a nutrition problem;
separate from a medical diagnosis
o 3 categories of diagnosis: intake domain, clinical domain,
behavioral-environmental domain
o PES statements
▪ Problem of nutrition diagnosis label: describes alterations
in the patient/client’s nutritional status
▪ Etiology cause/contributing factors: linked to the
nutritional diagnosis label by the words “related to”
▪ Signs/symptoms: data used to determine that the
patient/client has the nutrition diagnosis specified;
“as evidenced by”
• Nutrition Intervention: specific set of activities and associated
materials used to address the problem; selecting, planning, and
implementing appropriate behaviors to meet patient needs
o Select to change: food or nutrient delivery, nutrient
education, nutrient counseling, or coordination of care (weight
watchers online)
• Monitoring and Evaluation: review and measurement of patient’s
status at a scheduled time; systematic comparison of current status
with previous status, intervention goals, or reference point; degree
to which progress is made
FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
, FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
Pregnancy
• Nutrients of concern
o Folate: 600 ug/day
▪ Function: needed for cell replication and DNA
synthesis; deficiency associated with neural
tube defects
▪ Food sources: dark, leafy greens (broccoli and spinach),
legumes, chickpeas, beans, lentils, folic acid
o Iron: 27 mg/day
▪ Function: deficiency causes LBW, preterm delivery, lower IQ,
language, gross motor, and attention tests
▪ Food sources: meat, clams, liver, nuts, beef, beans, whole
grains, dark leafy greens, tofu
▪ Multivitamin decreases iron absorption
▪ Iron supplements have better absorption but with side effects
like nausea, cramps, gas, and constipation
▪ Pair iron foods with high Vitamin C foods to increase
absorption
o Calcium: needs don’t increase during pregnancy; 1000 mg/day
▪ Function: needed for bone development and teeth in fetus
and to maintain maternal bone health; deficiency causes
maternal and infant BP to increase, poor bone
mineralization, and maternal lead levels to increase
▪ Food sources: dairy products, milk, cheese,
yogurt, sardines, green leafy vegetables
• Recommended weight gain (total weight gain and rate of
weight gain)
o 1st trimester weight gain should be 2.5-5 lbs total
Pregravid Weight Recommended Weekly Rate of
Status Weight Gain Weight Gain in 2nd
and 3rd Trimesters
Underweight (BMI 28-40 lbs 1 lb
< 18.5)
Normal weight (BMI 25-35 lbs 1 lb
18.5-24.9)
Overweight (BMI 15-25 lbs 0.6 lb
25-29.9)
Obese (BMI > 30) 11-20 lbs 0.5 lb
•
Energy needs
o No additional kcal for 1st trimester
o +340 kcal/day for 2nd trimester
o +452 kcal/day for 3rd trimester
o Energy needs = (9.99 (wt) + 6.25 (ht) – 4.92 (A) – 161) x AF
Lactation
• Benefits to infant and mother
FINAL EXAM NSD 342 STUDY GUIDE with
complete solutions
