100 MOST QUESTION FOR RAJASTHAN CHO
JAGDISH CHOUDHARY
NURSING TUTOR
RAJIV GANDHI NURSING COLLEGE
9460854561
, 1. The process of taking food into the 5. The strongest ligament in the body is
digestive system is:
A. lliofemoral ligament
A. Ingestion
B. Lacunar ligament
B. Propulsion
C. Ligamentum flavum
C. Digestion
D. Inguinal ligament
D. Elimination
6. Major constituent of bone is
2. Substance that stimulate an acquired
A. Calcium sulphate
immunity response are called
B. Calcium phosphate
A. Antigens
C. Magnesium sulphate
B. Antibodies
D. Sodium chloride
C. Complements
7. The site for needle prick in a neonate
D. Histamines
for blood glucose monitoring is:
3. Loss of sense of smell is called as
A. Heel
A. Anhedonia
B. Palm
B. Anosmia
C. Forearm
C. Anoxia
D. Leg 7
D. Aphasia
4. Which of the following is not one of
the four primary taste sensations?
A. Bitter B. Sour C. Salty D. Spice
JAGDISH CHOUDHARY
NURSING TUTOR
RAJIV GANDHI NURSING COLLEGE
9460854561
, 1. The process of taking food into the 5. The strongest ligament in the body is
digestive system is:
A. lliofemoral ligament
A. Ingestion
B. Lacunar ligament
B. Propulsion
C. Ligamentum flavum
C. Digestion
D. Inguinal ligament
D. Elimination
6. Major constituent of bone is
2. Substance that stimulate an acquired
A. Calcium sulphate
immunity response are called
B. Calcium phosphate
A. Antigens
C. Magnesium sulphate
B. Antibodies
D. Sodium chloride
C. Complements
7. The site for needle prick in a neonate
D. Histamines
for blood glucose monitoring is:
3. Loss of sense of smell is called as
A. Heel
A. Anhedonia
B. Palm
B. Anosmia
C. Forearm
C. Anoxia
D. Leg 7
D. Aphasia
4. Which of the following is not one of
the four primary taste sensations?
A. Bitter B. Sour C. Salty D. Spice
