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ATI -nutrition-proctored-exam-review-latest--questions-with-verified-answers

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Ati nutrition proctored exam review latest 20212022 questions
with verified answers
nursing (Chamberlain University)




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ATI NUTRITION
PROCTORED EXAM

ATI NUTRITION
PROCTORED EXAM
REVIEW LATEST
2021/2022 QUESTIONS
WITH VERIFIED
ANSWERS




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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should thenurse include in the teaching? Select all
that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods

A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.Which of the following guidelines should
the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences

A nurse is teaching a client measures for healthy bones. Which of the following statements by the clientrequires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."

A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the followingshould be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins

A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of thefollowing should be included in the
teaching? Select all that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus

A school nurse is teaching a group of students how to read food labels. Which of the following should beincluded in the teaching? Select all that
apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber

A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that theclient understands the information
when she chooses which of the following snacks? Select all that apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana




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