ATI Nutrition Assessment

ATI Nutrition Assessment 1 Vu 1ATI Nutrition Assessment1.A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understand the best choice for a high-fiber diet?a.“One medium apple would be a good snack option.”b.“I will select a ½ cup of sweet potatoes for my starch.”c.“My breakfast choice is ½ cup of bran cereal.”d.“I should choose 1 ounce of almonds when I am hungry midday.”2.A nurse is collecting data from a client who has hypocalcemia. Which of the following findings should the nurse expect?a.Decreased deep-tendon reflexesb.Skeletal muscle weaknessc.Hypoactive bowel soundsd.Tingling of the lips3.A nurse reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching?a.“You should increase the fiber in your diet.”b.“You should increase the calories in your diet.”c.“You should decrease the dairy products in your diet.”d.“You should decrease the amount of vitamin D in your diet.”4.A nurse is assisting with the development of an education program about nutritionalrisk among adolescents to a group of parents of adolescents. Which of the following information should the nurse include in the teaching? (Select all that apply).a.Skipping more than three meals per weekb.Eating fast food once weeklyc.Hearty appetited.Eating without family supervision frequentlye.Frequently skipping breakfast5.A nurse is collecting data from a client who is receiving chemotherapy and is showing manifestations of malnutrition. Which of the following indicates a Vitamin C deficiency? Vu 2a.Dry, red conjunctivab.Swollen, bleeding gumsc.Inflammation of the tongued.Pale, brittle nails6.A nurse is preparing to administer an enteral feeding via an established NG tube. Identify the sequence the nurse should follow to initiate the feeding.a.Verify tube placementb.Check the residual feeding contentsc.Administer the feedingd.Evaluate tolerance to the feeding7.A nurse is caring for a client who has a new prescription for a low-sodium diet. The client’s family has requested to bring in some of the client’s favorite foods. Which ofthe following food items should the nurse recommend the family members to omit?a.Boiled riceb.Italian breadc.Broiled salmon filetd.Pickled beets8.A nurse is reinforcing discharge teaching with a client who has acute pancreatitis and a prescription for fat-soluble vitamin supplements. Which of the following supplements should the nurse include in the teaching?a.Vitamin Ab.Vitamin B1c.Vitamin Cd.Vitamin B129.A nurse is reinforcing teaching with a client who is pregnant and has hyperemesis gravidarum about nutrition at home. Which of the following statements indicate that the client understands the teachings?a.“I will drink water with my meals.”b.“I will eat every 6 hours throughout the day.”c.“I will eat crackers before I get out of bed in the morning.”d.“I will limit my protein intake.