NUTR 100 Week 8 Final Exam-Questions and Answers (Latest
2020)
Question 1 (4 points)
Carbohydrates, proteins, and lipids are
. Question 1 options:
micronutrients
macronutrients
subnutrients
classified nutrients
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Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are
. Question 2 options:
carbohydrates
lipids
mineral
s
amino acids
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Question 3 (4 points)
,The primary objective of the Dietary Guidelines for Americans is to ensure
Americans
.
Question 3 options:
, consume less than 2,300 mg of sodium per day
choose fiber-rich fruits, vegetables, and whole grains
often increase intake of fats and oils high in saturated or
balance calorie intake with physical activity to manage weight
trans fatty acids
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Question 4 (4 points)
Which of the following is the correct order of the recommended steps to
prevent foodborne illness, according to the Dietary Guidelines for
Americans?
Question 4 options:
Wash, Separate, Prepare, Store
Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
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Question 5 (4 points)
The estimates the nutrient intake level that will meet the needs of
50 percent of the individuals in a specific life-stage or gender group.
Question 5 options:
Estimated Average Requirement
Recommended Dietary Allowance
2020)
Question 1 (4 points)
Carbohydrates, proteins, and lipids are
. Question 1 options:
micronutrients
macronutrients
subnutrients
classified nutrients
Save
Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are
. Question 2 options:
carbohydrates
lipids
mineral
s
amino acids
Save
Question 3 (4 points)
,The primary objective of the Dietary Guidelines for Americans is to ensure
Americans
.
Question 3 options:
, consume less than 2,300 mg of sodium per day
choose fiber-rich fruits, vegetables, and whole grains
often increase intake of fats and oils high in saturated or
balance calorie intake with physical activity to manage weight
trans fatty acids
Save
Question 4 (4 points)
Which of the following is the correct order of the recommended steps to
prevent foodborne illness, according to the Dietary Guidelines for
Americans?
Question 4 options:
Wash, Separate, Prepare, Store
Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
Save
Question 5 (4 points)
The estimates the nutrient intake level that will meet the needs of
50 percent of the individuals in a specific life-stage or gender group.
Question 5 options:
Estimated Average Requirement
Recommended Dietary Allowance
