SERVSAFE MANAGER EXAM
QUESTIONS
ServSafe Manager ExamAND ANSWERS
. All Questions and answers
ServSafe Manager Exam. All Questions
andGRADED A+A+.2022
answers. Rated Latest update.
Which food item has been associated with Salmonella Typhi? - 👉👉Beverages
What symptom requires a food handler to be excluded from the operation? - 👉👉Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - 👉👉C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? - 👉👉Correct
Handwashing
What condition promotes the growth of bacteria? - 👉👉Food held between 70°F and 125°F
Parasites are commonly associated with what food? - 👉👉Wild game
What practice should be used to prevent seafood toxins from causing a foodborne illness? -
👉👉Purchasing food from approved, reputable suppliers
How should chemicals be stored? - 👉👉Away from food prep areas
What does the L stand for in the FDA's ALERT tool? - 👉👉Look
What symptom can indicate a customer is having an allergic reaction? - 👉👉Wheezing or
shortness of breath
Where should a food handler wash his or her hands after prepping food? - 👉👉Designated sink
for handwashing
When should a food handler with a sore throat and fever be excluded from the operation? -
👉👉When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the manager tell the food handler to
do? - 👉👉Go home
ALL THE BEST
, What should a food handler do to make gloves easier to put on? - 👉👉Select the correct size
gloves
When can a food handler diagnosed with jaundice return to work? - 👉👉When approved by the
regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
C. Sweat.
D. Hand Sanitizer. - 👉👉Jewelry
What is the purpose of hand antiseptic? - 👉👉Lower the number of pathogens on the skin
Single-use gloves are not required when ... - 👉👉Washing produce
What should food handlers do after leaving and returning to the prep area? - 👉👉Wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - 👉👉Pausterized
What causes preschool-age children to be at risk for foodborne illness? - 👉👉Their immune
systems are not strong
Which organization includes inspecting food as one of its primary responsibilities? - 👉👉U.S
Department of Agriculture (USDA)
What should a server do after clearing a table? - 👉👉Wash hands
What strategy can prevent cross-contamination? - 👉👉Buy food that does not require prepping
What temperatures do infrared thermometers measure? - 👉👉Surface
When can glass thermometers be used? - 👉👉When enclosed in a shatterproof casing
Why should food temperatures be taken in 2 different locations? - 👉👉Temperature may vary
in the food
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a
use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date
for the seafood dish? - 👉👉April 8
ALL THE BEST
QUESTIONS
ServSafe Manager ExamAND ANSWERS
. All Questions and answers
ServSafe Manager Exam. All Questions
andGRADED A+A+.2022
answers. Rated Latest update.
Which food item has been associated with Salmonella Typhi? - 👉👉Beverages
What symptom requires a food handler to be excluded from the operation? - 👉👉Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - 👉👉C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? - 👉👉Correct
Handwashing
What condition promotes the growth of bacteria? - 👉👉Food held between 70°F and 125°F
Parasites are commonly associated with what food? - 👉👉Wild game
What practice should be used to prevent seafood toxins from causing a foodborne illness? -
👉👉Purchasing food from approved, reputable suppliers
How should chemicals be stored? - 👉👉Away from food prep areas
What does the L stand for in the FDA's ALERT tool? - 👉👉Look
What symptom can indicate a customer is having an allergic reaction? - 👉👉Wheezing or
shortness of breath
Where should a food handler wash his or her hands after prepping food? - 👉👉Designated sink
for handwashing
When should a food handler with a sore throat and fever be excluded from the operation? -
👉👉When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the manager tell the food handler to
do? - 👉👉Go home
ALL THE BEST
, What should a food handler do to make gloves easier to put on? - 👉👉Select the correct size
gloves
When can a food handler diagnosed with jaundice return to work? - 👉👉When approved by the
regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
C. Sweat.
D. Hand Sanitizer. - 👉👉Jewelry
What is the purpose of hand antiseptic? - 👉👉Lower the number of pathogens on the skin
Single-use gloves are not required when ... - 👉👉Washing produce
What should food handlers do after leaving and returning to the prep area? - 👉👉Wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - 👉👉Pausterized
What causes preschool-age children to be at risk for foodborne illness? - 👉👉Their immune
systems are not strong
Which organization includes inspecting food as one of its primary responsibilities? - 👉👉U.S
Department of Agriculture (USDA)
What should a server do after clearing a table? - 👉👉Wash hands
What strategy can prevent cross-contamination? - 👉👉Buy food that does not require prepping
What temperatures do infrared thermometers measure? - 👉👉Surface
When can glass thermometers be used? - 👉👉When enclosed in a shatterproof casing
Why should food temperatures be taken in 2 different locations? - 👉👉Temperature may vary
in the food
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a
use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date
for the seafood dish? - 👉👉April 8
ALL THE BEST
