Tit ration for Acetic Acid in Vinegar

. T he manuf acturer of the vinegar used in the experiment stated that the vinegar contained 5.0% acet ic acid. What is the percent error between your result and the manuf acturer statement? Show your work. We use white vinegar in this experiment so that we can see the color change. In addition, balsamic vinegar contains a few different elements. 2. What challenges would you encounter with the t it rat ion if you had used apple cider vinegar or balsamic vinegar as the analyte instead of white vinegar? Copyright 2019 - Hands-On Labs | 2 / 4 You want to fill the tip to release any air bubbles and so you can have it be one drop at a time so you don’t let too much out at a time. 3. If the t ip of the syringe, "T he T it rator", was not f illed with NaOH before the init ial volume reading was recorded, would the concent rat ion of acet ic acid in vinegar of that t rial be greater than or less than the actual concent rat ion? Please explain your answer. This would most likely mess with our calculations and make our percentage wrong. 4. How would your experimentally determined vinegar concent rat ion have dif fered if you had over-t it rated (added drops of NaOH to the analyte beyond the stoichiomet ric equivalence point )? Macid = 1.6 M 1.6 M * 60g = 96g CH3COOH 96g/7.0mL = 13.71 Mass percent = 13.7% 5. If a 7.0 mL sample of vinegar was t it rated to the stoichiomet ric equivalence point with 7.5 mL of 1.5M NaOH, what is the mass percent of CH COOH in the vinegar sample? Show your work. 3 Copyright 2019 - Hands-On Labs | 3 / 4 Data Table 1: NaOH Titration Volume It is important to do multiple trials of titration because you are dealing with such a precise amount such as a drop at a time. You could have messed up on one of your trials without realizing it. It i