ServSafe Practice Test 2023/2024
Which group of individuals has a higher risk of food-borne illness? Ans- elderly people
Parasites are commonly associated with Ans- seafood
Ciguatera is commonly found in Ans- amberjack
Which is a TCS food? Ans- baked potato
What type of toxin is a ciguatera toxin? Ans- biological
What should foodservice operators do to prevent the spread of hepatitis A? Ans- Exclude staff
with jaundice from the operation
To wash hands properly, a food handler must first Ans- wet hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? Ans-
control flies inside and outside the operation
, What must a food handler with a hand wound do to safely work with food? Ans- bandage the
wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler? Ans- plain band ring
What task requires food handlers to wash their hands before and after doing it? Ans- handling
raw meat, poultry, or seafood
When should food handlers who spend an entire shift forming hamburger patties change their
gloves? Ans- when the gloves are dirty or torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at an
operation? Ans- place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? Ans- the receiving temperature is 50F
(10C)
Where should ground fish be stored in a cooler? Ans- below pork roasts
Which group of individuals has a higher risk of food-borne illness? Ans- elderly people
Parasites are commonly associated with Ans- seafood
Ciguatera is commonly found in Ans- amberjack
Which is a TCS food? Ans- baked potato
What type of toxin is a ciguatera toxin? Ans- biological
What should foodservice operators do to prevent the spread of hepatitis A? Ans- Exclude staff
with jaundice from the operation
To wash hands properly, a food handler must first Ans- wet hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? Ans-
control flies inside and outside the operation
, What must a food handler with a hand wound do to safely work with food? Ans- bandage the
wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler? Ans- plain band ring
What task requires food handlers to wash their hands before and after doing it? Ans- handling
raw meat, poultry, or seafood
When should food handlers who spend an entire shift forming hamburger patties change their
gloves? Ans- when the gloves are dirty or torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at an
operation? Ans- place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? Ans- the receiving temperature is 50F
(10C)
Where should ground fish be stored in a cooler? Ans- below pork roasts
