Servsafe Practice Test (50 questions &
answers) Complete Solution
Who has the higher risk of foodborne illness? Ans- Elderly people
Parasites are commonly associated with: Ans- seafood
Ciguatera Toxin is commonly found in: Ans- amberjack
What is a TCS Food? Ans- Baked potato
Metal shavings are which type of contaminant Ans- Physical
What should foodservice operations do to prevent the spread of hepatitis A? Ans- Exclude staff
with jaundice from the operation
To wash hands properly, a food handler must first Ans- wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? Ans-
Control flies inside and outside of the operation.
, What must a food handler with a hand wound do to safely work with food? Ans- Bandage the
wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? Ans- Plain-band ring
What task requires food handlers to wash their hands before and after doing it? Ans- Handling
raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? Ans- The food handler is wearing
gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the
operation? Ans- Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? Ans- The receiving temperature is 50F
Where should ground fish be stored in a cooler? Ans- below the pork roasts
answers) Complete Solution
Who has the higher risk of foodborne illness? Ans- Elderly people
Parasites are commonly associated with: Ans- seafood
Ciguatera Toxin is commonly found in: Ans- amberjack
What is a TCS Food? Ans- Baked potato
Metal shavings are which type of contaminant Ans- Physical
What should foodservice operations do to prevent the spread of hepatitis A? Ans- Exclude staff
with jaundice from the operation
To wash hands properly, a food handler must first Ans- wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? Ans-
Control flies inside and outside of the operation.
, What must a food handler with a hand wound do to safely work with food? Ans- Bandage the
wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? Ans- Plain-band ring
What task requires food handlers to wash their hands before and after doing it? Ans- Handling
raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? Ans- The food handler is wearing
gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the
operation? Ans- Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? Ans- The receiving temperature is 50F
Where should ground fish be stored in a cooler? Ans- below the pork roasts
