Question Mistake)
When should a food handler with a sore throat and fever be excluded from the operation? Ans-
When the customers served are primarily a high-risk population
What must staff members do when transferring chemicals to a new container? Ans- Label the
container
Which process requires a variance from the regulatory authority? Ans- Sprouting seeds or beans
What should a server do after clearing a table? Ans- Wash hands
Bulk unpackaged food in self-service areas must be labeled when... Ans- the manufacturer
claims the food is healthy
What information must be included on the label of food packaged on-site for retail sale? Ans-
List of ingredients