Case Study Module 1_ Essentials in Nutrition.
Case Study Module 1
Due No due date Points 30 Questions 8 Time Limit None
This quiz is currently locked.
Attempt History
Attempt Time Score
LATEST Attempt 1 102 minutes 30 out of 30
Score for this quiz: 30 out
of 30 Submitted Apr 16 at
9:22pm This attempt took
102 minutes.
Question 1 pts
Fred is a 56 year old, single male. He is employed in sales and
spends a great portion of his day either behind his desk making
calls or in his car.
Fred has a base salary but depends on sales for commission.
He has a limited income and attempts to use finances wisely.
Due to his schedule, he has few friends and little leisure time.
He relays that he has been diagnosed with high blood pressure
and has a family history of cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to
the office by 8:30. He always drives through a donut shop and
picks up a reduced fat blueberry muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips
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, Case Study Module 1_ Essentials in Nutrition.
and a Cola and eats at his desk.
After making calls and finalizing several deals, he leaves the office around
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 2/24
, Case Study Module 1_ Essentials in Nutrition.
6 pm. Several times a week, he meets clients for dinner.
Today he is having dinner with a couple of guys at a local
steak house.
After dinner and a business session, he returns home around 10
pm. Fred is exhausted but decides to unwind and watch the
nightly news before bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you
are to meet with each employee and complete an initial
evaluation.
Answer the following questions pertaining to Fred’s evaluation.
Use myplate.gov (http://myplate.gov) and module 1 to answer
the questions.
Client:
Fred Age:
56
Height: 5 feet 10 inches Weight: 270 pounds
Diet Analysis:
Food Calories Fat (g)
Reduced Fat
Blueberry 410 10
muffin
Large Latte 490 22
2 slices Bologna, all 174 16
beef
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 3/24
, Case Study Module 1_ Essentials in Nutrition.
138 2
2 slices white bread
99 11
1 tablespoon mayo
Corn chips 2 1 oz 294 13
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 4/24
Case Study Module 1
Due No due date Points 30 Questions 8 Time Limit None
This quiz is currently locked.
Attempt History
Attempt Time Score
LATEST Attempt 1 102 minutes 30 out of 30
Score for this quiz: 30 out
of 30 Submitted Apr 16 at
9:22pm This attempt took
102 minutes.
Question 1 pts
Fred is a 56 year old, single male. He is employed in sales and
spends a great portion of his day either behind his desk making
calls or in his car.
Fred has a base salary but depends on sales for commission.
He has a limited income and attempts to use finances wisely.
Due to his schedule, he has few friends and little leisure time.
He relays that he has been diagnosed with high blood pressure
and has a family history of cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to
the office by 8:30. He always drives through a donut shop and
picks up a reduced fat blueberry muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 1/24
, Case Study Module 1_ Essentials in Nutrition.
and a Cola and eats at his desk.
After making calls and finalizing several deals, he leaves the office around
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 2/24
, Case Study Module 1_ Essentials in Nutrition.
6 pm. Several times a week, he meets clients for dinner.
Today he is having dinner with a couple of guys at a local
steak house.
After dinner and a business session, he returns home around 10
pm. Fred is exhausted but decides to unwind and watch the
nightly news before bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you
are to meet with each employee and complete an initial
evaluation.
Answer the following questions pertaining to Fred’s evaluation.
Use myplate.gov (http://myplate.gov) and module 1 to answer
the questions.
Client:
Fred Age:
56
Height: 5 feet 10 inches Weight: 270 pounds
Diet Analysis:
Food Calories Fat (g)
Reduced Fat
Blueberry 410 10
muffin
Large Latte 490 22
2 slices Bologna, all 174 16
beef
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 3/24
, Case Study Module 1_ Essentials in Nutrition.
138 2
2 slices white bread
99 11
1 tablespoon mayo
Corn chips 2 1 oz 294 13
https://nursingabc.instructure.com/courses/146/quizzes/5348?module_item_id=14844 4/24
