Global Institute
Level 7, 140 Elizabeth Street, Sydney NSW 2000
Ph: 02 8076 8000
Email:
Web: www.globalinstitute.edu.au
ABN: 35 601 110 178
Assessment Cover Sheet
Student Name Thitiphon thamvarokun
Student ID GI220121
Unit Code / Unit Name SITXINV003 Purchase goods
Assessment No. 1 - Project
Date of Submission 22/01/23
Student Declaration:
I certify that:
I declare that the work submitted is my own, and has not been copied or plagiarised from any person or
source.
I have read the Assessment and Student Handbook and I understand all the rules and guidelines for
undertaking assessments.
I give permission for my assessment material to be used for continuous improvement purposes.
Student Signature:- Thitiphon thamvarokun Date:- 22/01/23
Result: □ Satisfactory | □ Not Satisfactory
Trainer/Assessor Feedback
LOTS TO FIX SEE BELOW
Student Declaration: I declare that I have been Trainer/Assessor Declaration: I declare that I have
assessed in this unit, and I have been advised of my conducted a fair, valid, reliable and flexible assessment with
result. I also am aware of my appeal rights. this student, and I have provided appropriate feedback
Name: Thitiphon thamvarokun Name: ____________________________
Signature: Thitiphon thamvarokun Signature: __________________________
Date: 22/01/23 Date: 22/01/23
Tear off from here………………………………………………………………………………………………….............................................................................
Assessment Acknowledgement Receipt
Student Name: Thitiphon thamvarokun Student ID: GI220121
Unit Code /Name: SITXINV003 Purchase goods Assessment No: 1
Trainer/Assessor Signature: Date: 22/01/23
SITXINV003 Purchase goods V2.1 Jan 2021 1 of 14
, Assessment 1 - Project
MAKE SURE ALL ANSWERS ARE IN BOXES
Your tasks:
1. Choose an area of operations relevant to your job role which may include:
Food operations
Food and Beverage
Housekeeping
Reception
Tourism outlet
Travel services
Event management
Operation/Department: Food and beverage Job role: supervisor
2. Provide a brief overview of the operational area, the hierarchy of command and the basic procedures in
place for sourcing new supplies and suppliers. If you are not working in industry, explain how this applies in
your training environment/department.
Owner
Manager
Supervisor
Head ice cream maker
Barista
waiter
3. Identify and list 6 different types of goods relevant for your area of operations which need to be purchased
in the near future. The products must be selected from the following categories:
Milk
Coffee bean
Ice cream base
Donut
Brownie
SITXINV003 Purchase goods V2.1 Jan 2021 2 of 14
Level 7, 140 Elizabeth Street, Sydney NSW 2000
Ph: 02 8076 8000
Email:
Web: www.globalinstitute.edu.au
ABN: 35 601 110 178
Assessment Cover Sheet
Student Name Thitiphon thamvarokun
Student ID GI220121
Unit Code / Unit Name SITXINV003 Purchase goods
Assessment No. 1 - Project
Date of Submission 22/01/23
Student Declaration:
I certify that:
I declare that the work submitted is my own, and has not been copied or plagiarised from any person or
source.
I have read the Assessment and Student Handbook and I understand all the rules and guidelines for
undertaking assessments.
I give permission for my assessment material to be used for continuous improvement purposes.
Student Signature:- Thitiphon thamvarokun Date:- 22/01/23
Result: □ Satisfactory | □ Not Satisfactory
Trainer/Assessor Feedback
LOTS TO FIX SEE BELOW
Student Declaration: I declare that I have been Trainer/Assessor Declaration: I declare that I have
assessed in this unit, and I have been advised of my conducted a fair, valid, reliable and flexible assessment with
result. I also am aware of my appeal rights. this student, and I have provided appropriate feedback
Name: Thitiphon thamvarokun Name: ____________________________
Signature: Thitiphon thamvarokun Signature: __________________________
Date: 22/01/23 Date: 22/01/23
Tear off from here………………………………………………………………………………………………….............................................................................
Assessment Acknowledgement Receipt
Student Name: Thitiphon thamvarokun Student ID: GI220121
Unit Code /Name: SITXINV003 Purchase goods Assessment No: 1
Trainer/Assessor Signature: Date: 22/01/23
SITXINV003 Purchase goods V2.1 Jan 2021 1 of 14
, Assessment 1 - Project
MAKE SURE ALL ANSWERS ARE IN BOXES
Your tasks:
1. Choose an area of operations relevant to your job role which may include:
Food operations
Food and Beverage
Housekeeping
Reception
Tourism outlet
Travel services
Event management
Operation/Department: Food and beverage Job role: supervisor
2. Provide a brief overview of the operational area, the hierarchy of command and the basic procedures in
place for sourcing new supplies and suppliers. If you are not working in industry, explain how this applies in
your training environment/department.
Owner
Manager
Supervisor
Head ice cream maker
Barista
waiter
3. Identify and list 6 different types of goods relevant for your area of operations which need to be purchased
in the near future. The products must be selected from the following categories:
Milk
Coffee bean
Ice cream base
Donut
Brownie
SITXINV003 Purchase goods V2.1 Jan 2021 2 of 14
