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Refers to energy derived from food when food is broken down and synthesize into smaller units that
can be used up by the body.
Select one:
a. Food Labels
b. Calories
c. Unsaturated Fat
d. Serving Size
e. RDAs
f. Carbohydrates
g. Proteins
h. Fibers
i. Fats
j. Saturated Fat
k. Vitamins
l. Minerals
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The three types of muscles found in the body are the cardiac, smooth, and skeletal muscles.
Select one:
a. TRUE
b. FALSE
Question 3
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An average male requires ____ cups of fluids per day.
Select one:
a. 12
b. 13
c. 11
d. 10
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This is type of exercise discomfort that is very common in individuals who are engaged in running
activities.
Select one:
a. Muscle Soreness
b. Blisters
c. Shin Splints
d. Muscle Cramps
e. Chafing
f. Side Stitches
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Food labels provide consumers with detailed information to help make good food choices.
Select one:
a. TRUE
b. FALSE
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