engin
-> Ethical concern GE I transgenic
I ·modify modified
Palating /ownships
·
person) entire DNA
CONCERNGMF ->
·
pretrnce
biotch label oflife forms o
Genomes
process
gnetic
Cartificially
↓ ↳ cultural/religion
insert new
creating
genesgnisin the
①
safety transfer of
①
Biosafety
cheeseproduction
genes
-
health concern from unsuitable sources
lowenviromen/consution
·
nonhall/ Koshers into
GME-senior destructive milk to lactic acid
bene AB a
GMFs uial / koscher host
↓XpestInner
at
↓ pasteunsation stayin
resisto
products
incress insect resistent to
pesticide herbiciByprotein coagulation
cultv
horizont
4
accessed of
m ilk
⑫5 32
trnfer AB
-
potential food disosal
↓
resistantgenes - unpros are
↓ > intrance biotechnology losteproduct chess
toxicity ↓ therapeutic
efficiency application of technigy
cutting
coral AB] curds
allerguity
↓
with desired
production
chretrstic
processed
What's GM Foods harvest
↓
chesse
·
contain genetic metrial (DNA) / (Vu)h ② wine production
product oftheir expression foreign
that ↓
frmt
-
serrated of grape fruits
to them.
&use yeast
↑
↓
Press · Fermation yeasts contain
of
aging ·
Frmation of
↓ yeas7+laB-aroma
finish
Raw food Foods/ingrdi Foods contain stything
traditional modern
matrials that drived from molecules produced
-plantbreeding 1.GE/ recomb
GE Gm
plante by G mo 2-
fermentation intDNA tech
cell/issue
3- enzyme reaction
·
c.
li
microorgasm culture tec
Immobilid
fo
3.
enzyme
INVin 4. Cell fusion
amand & 5.synthtc
food ingredients enzyme
to
18888
Farm AR
xoma+ 0 antisense
tech
food
Rennin production entically modified
*food
process -> top to
↓
↓ ↓ Q SE
Impove
nutitons - Bis fortification
Increase quality golden rice
growth produce improve
&
rate agronomic
specialty Insect
macromicules propoties
->
viral resistance
↓ plant
single cell produce
EPAY DHA
:
-> Ethical concern GE I transgenic
I ·modify modified
Palating /ownships
·
person) entire DNA
CONCERNGMF ->
·
pretrnce
biotch label oflife forms o
Genomes
process
gnetic
Cartificially
↓ ↳ cultural/religion
insert new
creating
genesgnisin the
①
safety transfer of
①
Biosafety
cheeseproduction
genes
-
health concern from unsuitable sources
lowenviromen/consution
·
nonhall/ Koshers into
GME-senior destructive milk to lactic acid
bene AB a
GMFs uial / koscher host
↓XpestInner
at
↓ pasteunsation stayin
resisto
products
incress insect resistent to
pesticide herbiciByprotein coagulation
cultv
horizont
4
accessed of
m ilk
⑫5 32
trnfer AB
-
potential food disosal
↓
resistantgenes - unpros are
↓ > intrance biotechnology losteproduct chess
toxicity ↓ therapeutic
efficiency application of technigy
cutting
coral AB] curds
allerguity
↓
with desired
production
chretrstic
processed
What's GM Foods harvest
↓
chesse
·
contain genetic metrial (DNA) / (Vu)h ② wine production
product oftheir expression foreign
that ↓
frmt
-
serrated of grape fruits
to them.
&use yeast
↑
↓
Press · Fermation yeasts contain
of
aging ·
Frmation of
↓ yeas7+laB-aroma
finish
Raw food Foods/ingrdi Foods contain stything
traditional modern
matrials that drived from molecules produced
-plantbreeding 1.GE/ recomb
GE Gm
plante by G mo 2-
fermentation intDNA tech
cell/issue
3- enzyme reaction
·
c.
li
microorgasm culture tec
Immobilid
fo
3.
enzyme
INVin 4. Cell fusion
amand & 5.synthtc
food ingredients enzyme
to
18888
Farm AR
xoma+ 0 antisense
tech
food
Rennin production entically modified
*food
process -> top to
↓
↓ ↓ Q SE
Impove
nutitons - Bis fortification
Increase quality golden rice
growth produce improve
&
rate agronomic
specialty Insect
macromicules propoties
->
viral resistance
↓ plant
single cell produce
EPAY DHA
:
