Grill test 2023 questions and answers 2023 with complete
solution
Fryers should be boiled out:
Once a week
How should tortillas be held in the preparation area?
Room Temperature in a covered container
If today is Saturday and you are day dotting tomatoes for use on the production
line, what day of the week, day dot would you use?
Saturday
What is a NOT a good best practice for prolonging the life of fryer oil?
Filling basket over fryer vat
To get an accurate temperature reading when heating chili, what must you do?
Stir the chili and insert the probe into several different areas of the pan
How many DQ Bakes! Snack Melts can be baked at one time?
3
The shelf life for a DQ Bakes! pre-build sandwich is?
12 Hours
When preparing 4:1 hamburger patties for a lunch rush, it is important to:
Cook less, more often
What is the maximum holding time for French fries?
7 minutes
When preparing to serve a GrillBurger combo for dine-in, what packaging must
you use?
A lined basket is used for dine-in and a wrap is used for carry-out
What is the maximum holding time for cooked bacon?
4 Hours
When thawing grilled chicken in the walk-in cooler it is important to:
Thaw chicken on the bottom shelf
What is the maximum holding time for 4:1 and 6:1 hamburgers?
20 Minutes
How much ranch dressing is on a DQ Bakes! Chicken Bacon Ranch sandwich?
1/2 oz.
What product is best described as a lettuce blend with shredded carrots,
shredded cabbage, diced tomatoes and choice of dressing?
Side Salad
What is the shelf life of refrigerated, opened, pulled pork in the preparation area?
2 days
The final preparation procedure for a DQ Bakes! Chicken Bacon Ranch sandwich
is?
Remove the set-up from the refrigerator; place the set-up into the oven and select the
appropriate code; add ½ oz. of ranch, ½ oz. of 80/20 lettuce and tomato to the crown;
add grilled chicken on the heel
Hot dogs must be held at what minimum temperature?
150°F (66°C)
solution
Fryers should be boiled out:
Once a week
How should tortillas be held in the preparation area?
Room Temperature in a covered container
If today is Saturday and you are day dotting tomatoes for use on the production
line, what day of the week, day dot would you use?
Saturday
What is a NOT a good best practice for prolonging the life of fryer oil?
Filling basket over fryer vat
To get an accurate temperature reading when heating chili, what must you do?
Stir the chili and insert the probe into several different areas of the pan
How many DQ Bakes! Snack Melts can be baked at one time?
3
The shelf life for a DQ Bakes! pre-build sandwich is?
12 Hours
When preparing 4:1 hamburger patties for a lunch rush, it is important to:
Cook less, more often
What is the maximum holding time for French fries?
7 minutes
When preparing to serve a GrillBurger combo for dine-in, what packaging must
you use?
A lined basket is used for dine-in and a wrap is used for carry-out
What is the maximum holding time for cooked bacon?
4 Hours
When thawing grilled chicken in the walk-in cooler it is important to:
Thaw chicken on the bottom shelf
What is the maximum holding time for 4:1 and 6:1 hamburgers?
20 Minutes
How much ranch dressing is on a DQ Bakes! Chicken Bacon Ranch sandwich?
1/2 oz.
What product is best described as a lettuce blend with shredded carrots,
shredded cabbage, diced tomatoes and choice of dressing?
Side Salad
What is the shelf life of refrigerated, opened, pulled pork in the preparation area?
2 days
The final preparation procedure for a DQ Bakes! Chicken Bacon Ranch sandwich
is?
Remove the set-up from the refrigerator; place the set-up into the oven and select the
appropriate code; add ½ oz. of ranch, ½ oz. of 80/20 lettuce and tomato to the crown;
add grilled chicken on the heel
Hot dogs must be held at what minimum temperature?
150°F (66°C)
