Cookout: Grill Policy Test 2023 with complete solution
What temperature should the char-grill be set to during service hours?
Low
How long do you cook grilled onions?
10-15 Seconds
How long do you cook bacon?
45 Seconds
When do you salt the burgers?
Within seconds of placing on char-grill
How much bacon do you cook for a BLT?
3 strips
What must you do with the tongs after touching raw chicken or bacon?
dip the tongs into the fryer
How often do you chop the char-grill?
every hour
What is the proper reheating time for all meats on the char-grill?
10-15 seconds per item
What has to "touch" the char-grill before being served?
everything but grilled onions
Who is responsible for placing the meat squarely on the bun?
grill worker
What should we see on hotdogs and footlongs before serving?
Grill marks
When do you change the butter?
End of shift (5pm)
How do you prepare a chicken Cajun?
place chicken on grill, Texas Pete on both sides, Cajun seasoning on both sides
How do we check burgers and chicken for doneness?
cut open the thickest part?
When a "regular cheese" is called, what is the first thing you should do?
place cheese on the flat grill
What is the minimum temperature for the flat grill?
225
What must you see on the flat top to make sure it is cooking?
a clear bubble
Name the 4 items in the policy book that must be at the grill station at all times?
grill brush, cheese, paper towels, wet towel
What color must the grilled onions be in order to serve them?
white
When do you change the ice for your cheese?
hourly
How often do you flip the bacon on the flat grill?
never
When are you allowed to pre-cook bacon?
never
What temperature should the char-grill be set to during service hours?
Low
How long do you cook grilled onions?
10-15 Seconds
How long do you cook bacon?
45 Seconds
When do you salt the burgers?
Within seconds of placing on char-grill
How much bacon do you cook for a BLT?
3 strips
What must you do with the tongs after touching raw chicken or bacon?
dip the tongs into the fryer
How often do you chop the char-grill?
every hour
What is the proper reheating time for all meats on the char-grill?
10-15 seconds per item
What has to "touch" the char-grill before being served?
everything but grilled onions
Who is responsible for placing the meat squarely on the bun?
grill worker
What should we see on hotdogs and footlongs before serving?
Grill marks
When do you change the butter?
End of shift (5pm)
How do you prepare a chicken Cajun?
place chicken on grill, Texas Pete on both sides, Cajun seasoning on both sides
How do we check burgers and chicken for doneness?
cut open the thickest part?
When a "regular cheese" is called, what is the first thing you should do?
place cheese on the flat grill
What is the minimum temperature for the flat grill?
225
What must you see on the flat top to make sure it is cooking?
a clear bubble
Name the 4 items in the policy book that must be at the grill station at all times?
grill brush, cheese, paper towels, wet towel
What color must the grilled onions be in order to serve them?
white
When do you change the ice for your cheese?
hourly
How often do you flip the bacon on the flat grill?
never
When are you allowed to pre-cook bacon?
never
