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Taco Bell Prep an Hold Test Questions and Answers 2023 with complete solution

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Taco Bell Prep an Hold Test Questions and Answers 2023 with complete solution Hot ingredients that cannot be carried over rice,black beans,shredded chicken cold ingredients that can be carried over sour cream, bottled sauces What prep times do we use the carryover? lunch/dinner what is the maximum temp carry-over has to be 40° how long is carry-over good for 24 hrs what is the heat up time for taco shells/ tostadas 1 hrs how do you fill hydration bottle get water from drink machine fill to top black line temperature range of rethermalizer 195/-5 temperature range of walk-in/reach in 33-40 temperature range of freezer 0+/-10 temperature ranges of heated cabinet 165+/-5 temperature ranges of Bunn water 190 or more temperature ranges of fryer oil 350+/-5 temperature ranges of hand washing sink 100 or more temperature ranges of all other sinks 120 or more temperature ranges of produce 33-40 temperature ranges of hot products on line 160 or more temperature ranges of products from rethermalizer 165 or more temperature ranges of products from heated cabinet 160 or more temperature ranges of products from freezer less than +10 temperature ranges of soda 38 or less

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Taco Bell
Course
Taco Bell

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Taco Bell Prep an Hold Test Questions and Answers 2023
with complete solution
Hot ingredients that cannot be carried over
rice,black beans,shredded chicken
cold ingredients that can be carried over
sour cream, bottled sauces
What prep times do we use the carryover?
lunch/dinner
what is the maximum temp carry-over has to be
40°
how long is carry-over good for
24 hrs
what is the heat up time for taco shells/ tostadas
1 hrs
how do you fill hydration bottle
get water from drink machine fill to top black line
temperature range of rethermalizer
195/-5
temperature range of walk-in/reach in
33-40
temperature range of freezer
0+/-10
temperature ranges of heated cabinet
165+/-5
temperature ranges of Bunn water
190 or more
temperature ranges of fryer oil
350+/-5
temperature ranges of hand washing sink
100 or more
temperature ranges of all other sinks
120 or more
temperature ranges of produce
33-40
temperature ranges of hot products on line
160 or more
temperature ranges of products from rethermalizer
165 or more
temperature ranges of products from heated cabinet
160 or more
temperature ranges of products from freezer
less than +10
temperature ranges of soda
38 or less
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Uploaded on
March 10, 2023
Number of pages
4
Written in
2022/2023
Type
Exam (elaborations)
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Questions & answers

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  • black beans
  • taco bell prep an hold test questions and answers 2023 with complete solution hot ingredients that cannot be carried over rice
  • shredded chicken cold ingredients that can be carried over s
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