Taco Bell Prep an Hold Test Questions and Answers 2023 with complete solution

Taco Bell Prep an Hold Test Questions and Answers 2023
with complete solution
Hot ingredients that cannot be carried over
rice,black beans,shredded chicken
cold ingredients that can be carried over
sour cream, bottled sauces
What prep times do we use the carryover?
lunch/dinner
what is the maximum temp carry-over has to be
40°
how long is carry-over good for
24 hrs
what is the heat up time for taco shells/ tostadas
1 hrs
how do you fill hydration bottle
get water from drink machine fill to top black line
temperature range of rethermalizer
195/-5
temperature range of walk-in/reach in
33-40
temperature range of freezer
0+/-10
temperature ranges of heated cabinet
165+/-5
temperature ranges of Bunn water
190 or more
temperature ranges of fryer oil
350+/-5
temperature ranges of hand washing sink
100 or more
temperature ranges of all other sinks
120 or more
temperature ranges of produce
33-40
temperature ranges of hot products on line
160 or more
temperature ranges of products from rethermalizer
165 or more
temperature ranges of products from heated cabinet
160 or more
temperature ranges of products from freezer
less than +10
temperature ranges of soda
38 or less